- Pregnancy
- Baby & Toddler
- Parents
- Getting Pregnant
- Baby Names
- Product Reviews
-
Registry
- Community
-
More
Want a personalized experience?
Download the free app
Georgia Babies
K&P414
member
Weekly Menus
K&P414
member
I haven't seen one of these posted in a while so here is mine:
Chicken Tikka masala w/ basmati rice and peas
Chicken Spaghetti Casserole (no olives for us though), roasted broccoli
Smothered Pork Chops w/ spatzle and spinach
And if I get around to it I am planning on making Rachael Ray/Michelle's pumpkin shells.
This discussion has been closed.
Re: Weekly Menus
I"m actually cooking at least 3 nights this week!
I'm not a fancy cook, so I make pretty basic dinners.
Tonight: Meatloaf, mashed potatoes, green beans
Monday: Tilapia w/ dill sauce, wild rice, peas
Wednesday: Country Fried Steak, Mashed potatoes, and corn.
Abigail Taylor 09.18.2008
Can I have your recipe for the Chicken Tiki Marsala?
I'm not a great cook so Zack does all the hard stuff.
This week:
French Onion Soup
Pot Roast, green beans, mashed potatos
veg beef soup
Tuna Steaks, brocolli and cheese
Hamburgers and fries
Fried chicken with mashed potatoes and a veg.
Beef stroganoff in the crockpot
turkey burgers
spaghetti
I could only dream of being able to make fish....but not in our house!
I don't have an exact recipe but kind of wing it from the Pastor Ryan Tikka Masala recipe off of PW and this one from Allrecipes.
It isn't hard at all though, especially if you have the spices on hand.
been sick, so keeping it lazy this week...
- feta burgers topped with olive tapenade
- chili and cornbread
- cheddar cracker chicken with brussel sprouts
- loaded baked taters (broccoli, sour cream, bacon bits)
- a revolting looking (but super yummy) pasta casserole
making herbed cheese and ham pinwheels for a grab and go breakfast for the hubby, pasta salad for his lunches, and ricotta, pear, and honey sandwiches for me and the kiddo....
i'm starting to use pinterest to do my weekly menu planning. my pinterest is all food. hahaha. i have a board of recipes i love, one for recipes i want to try, and then i have a blank board that I repin recipes for the week to.
this week's menu:
sun: kielbasa, macaroni and cheese, sauteed cabbage
mon: bbq chicken quinoa salad
tue: herbed turkey meatballs w/ cranberry sauce, mashed potatoes, veggie
wed: zuppa toscana
thu: chili
This week's menu is a little uninspired because DH and I will both be out one of the nights and I'm still recovering from my mom's visit from this past week. Haven't figured out the veggies for the week yet either so these are just the main dishes.
Monday: GNO so DH is grilling hot dogs and chicken burgers for himself and the boys.
Tuesday: DH has guys' night so Fettucine with garlic and olive oil for the boys and leftovers from Monday night for me.
Wednesday: Chicken Rollatini with Spinach alla Parmigiana from Skinnytaste
Thursday: Turkey Chili with Healthy Baked Chicken Nuggets from Skinnytaste
Friday: Homemade pizza for Pizza Night
Monday: Spaghetti and garlic bread
Tuesday: Parmesan crusted tilapia, rice and honey carrots
Wednesday: Chicken (haven't decided how I'm cooking it yet) sweet potato's and green beans
Thursday: Still debating...
Friday: Going to be out
Saturday: Going to be out
Thanks!
Also, do you make your own spaetzle? I found investing in a hopper was the best decision ever. Premade spaetzle is the same price as a hopper. ($4-6)
I don't have one but if they have one at Target when I go tonight I am thinking about picking one up. If not, I might try either the colander method or I've got this contraption from Pampered Chef that I'm thinking might work. If I end up making it from scratch, I do plan on using your recipe
I'll let you know how it turns out!