So NO ONE has a zucchini bread recipe they love?!

Re: So NO ONE has a zucchini bread recipe they love?!

• Zenya member

  October 2011

  yum!

  https://www.101cookbooks.com/archives/my-special-zucchini-bread-recipe-recipe.html 

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• Arnegard member

  October 2011

  I made this https://allrecipes.com/Recipe/banana-zucchini-bread/detail.aspx

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• joseysbride member

  October 2011

  I have a really yummy zucchini cookie recipe at home.  They are one of my faves.  I will try to remember to dig it out tonight and come back and post it for you.

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• j-w

  October 2011

  Our Best Bites has an awesome Chocolate Zucchini Bread and PW has an equally awesome recipe for Zucchini Cakes.
  

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• GinandTonic

  October 2011

  I've used and liked Paula Deen's.

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• bls27

  October 2011

  https://allrecipes.com/recipe/blueberry-zucchini-bread/detail.aspx

   I love this recipe.  I use half white/ half wheat flour and subsitute half of the oil with applesauce.

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• Hooray2005 member

  October 2011

  Yum!!! Thanks, ladies   These all look amazing (Josey's - can't wait to see your recipe, too if you have a chance).

  So glad I'm drowning in zucchini at the moment!
  

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• aggy34 member

  October 2011

  Paula Deen's recipe!  I have made about 24 loaves using this recipe this year and friends and family have raved about them.

   

   https://www.foodnetwork.com/recipes/paula-deen/zucchini-bread-recipe/index.html

  sorry not sure how to make it clicky 

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• joseysbride member

  October 2011

  Found it!  My great grandma used to make these, and then my grandma, then my mom, and I guess now I need to make them because digging the recipe out makes me really want some!

  Zucchini Cookies

  Beat together 2 c sugar, 1 c butter, 2 eggs.  Add 2 c grated zucchini.  Sift together 4 c flour, 1 tsp baking soda, 2 tsp cinnamon, 1 tsp cloves, 1 tsp nutmeg, and 1 tsp salt and slowly add to the creamed mixture.

  Add 2 c chopped nuts (optional) and 2 cups raisins.  The key is to soak the raisins in hot water for about 10 minutes and then drain them before adding to the batter.  (They get nice and plump and yummy!)

  Bake at 375 for 12-15 minutes. 

  These freeze really well, too.

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• joseysbride member

  October 2011

  Also, you can always grate some of it and freeze it for later.

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• Hooray2005 member

  October 2011

  joseysbride:

  Found it!  My great grandma used to make these, and then my grandma, then my mom, and I guess now I need to make them because digging the recipe out makes me really want some!

  Zucchini Cookies

  Beat together 2 c sugar, 1 c butter, 2 eggs.  Add 2 c grated zucchini.  Sift together 4 c flour, 1 tsp baking soda, 2 tsp cinnamon, 1 tsp cloves, 1 tsp nutmeg, and 1 tsp salt and slowly add to the creamed mixture.

  Add 2 c chopped nuts (optional) and 2 cups raisins.  The key is to soak the raisins in hot water for about 10 minutes and then drain them before adding to the batter.  (They get nice and plump and yummy!)

  Bake at 375 for 12-15 minutes. 

  These freeze really well, too.

  OMG, YUM!!!  DSs will love these - thanks for sharing the family recipe!

  And great idea to go freeze some of the zucchini - hadn't thought about that, but that's a brilliant suggestion.  Thanks!
  

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• jessica1080

  October 2011

  https://www.foodnetwork.com/recipes/ina-garten/zucchini-pancakes-recipe/index.html

  These zucchini pancakes by Ina Garten are really good and easy to make.  You can make them and let them cool, then freeze them. 

  my read shelf:
  

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