pumpkin pie

Re: pumpkin pie

• watermelonmargarita

  October 2011

  https://glutenfreegoddess.blogspot.com/2008/10/vegan-pumpkin-pie-worthy-of.html

  

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• munchease247 member

  October 2011

  thanks I"m going to check this out!

   

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• mr+ms member

  October 2011

  When we're into pumpkin pie, I usually make it crust-less and treat it more like a custard. You can bake a regular pumpkin pie filling inside of individual molds like those silicon cupcake liners or mini cake pans and that makes serving portions out a little nicer.

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