how would you use left over steak?

glowpoint · September 2011

I've got some cooked steaks left over from a grill night. The only thing I can think of so far is tacos. I love tacos, but I was wondering if anyone might have some other ideas.

meglew · September 2011

Salad or Cheese Steak sandwiches?

brownie123 · September 2011

Definitely a salad! One of my favourite meals.

Lettuce, tomatoes, green onions, avocado, kalamata olives, cheese (either feta or crumbled blue cheese) and sliced steak on top. For dressing I like to make one with oil, lemon juice and seasoning salt. But any vinaigrette would be good!

glowpoint · September 2011

Mmmm. Salad does sound good! Thanks!

JessesGirl&MackenziesMom · September 2011

Black & Blue salads? I love those.

laney75 · September 2011

Salad or burritos or fajitas or tacos. Yummm.

EmmieB · September 2011

salad. unless you want to get complicated, and then you could channel your inner Italian (or pretend you have an inner Italian, like I do) and cook it down into a ragu and have meaty pasta sauce - just cube it up and cook it in red wine and a teeny bit of garlic (it's seasoned from the grill already) until it starts to fall apart and then add tomatoes (canned, or crushed fresh) and cook it until it's a consistency you like. Serve over pasta and have a side salad.

April37 · September 2011

Philly cheese steak wraps...

Put some vegetable oil in a pan and saute some sliced onions and green pepper for 5-7 min. Take the leftover steak and cut it into thin strips. Add to the pan to heat through. Put some of the steak/onion/green pepper mix into a tortilla and add some mozzarella cheese. Wrap up and place in pan seam side down. Heat on med-high heat for 2-3 min until hot and tortilla is lightly browned.

brightning · September 2011

I usually use it in stirfry or add it to pasta salad. I'm one of those odd people who doesn't like meat in their lettuce salads.

Dr.Loretta · September 2011

Cube it, warm it, and serve it over rice

shortstuff15 · September 2011

I often use mine in stir-fry and I just recently cubed it and put it in a soup as well.

Question: how would you use it in taco's? Aren't taco's made of ground beef?

pinksweetpea2 · September 2011

I love steak salad.

Moozilla11 · September 2011

If you have a crock pot a slow cooked chili.

MJCF · September 2011

Quesdilla

sophie206 · September 2011

I would do either salad, chopped with cilantro and onion and seasonings on soft corn tortillas (authentic-style tacos) or serve it again with a different starch, depending on the quantity.

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