This is only my 3rd day of testing my glucose, but I am so frustrated already! I either put in a sample that's too small and get an error message, or it takes me 10 minutes to actually draw blood. DH thinks I'm pulling my finger away right as the needle goes in so it's not going in far enough, but my slight needle phobia is making it hard for me to relax through the whole process.
So please, explain it to me like I'm a child. Do you put your finger on a table so your finger can't move? Do you hold it below your heart to increase the circulation to your fingers? Am I not testing in the right part of my finger? Any other tips to help me relax? TIA!
Re: GD ladies, give me your best testing tips
Your DH is probably right. I know it's totally not a conscious decision to pull away, but you might have to focus on making it a conscious decision to not pull away. If that means laying your finger on a table, so be it - I've never tried that, but I bet it would work
Other things to try: wash your hands in warm water to get the blood flowing. When you dry them, rub your finger, again to get the blood flowing. Always test on the side, up near your fingernail. It will hurt less and be easier to get a good sample. Once you've got a good poke, try "milking" your finger gently to get the blood to bead up on your finger. It won't be long before you can tell if your sample is too small just by looking. If it seems like it is, try milking a little more out, or you may have to try a different finger. Also, alternate fingers so you don't built up a tough spot from poking the same place over and over. And check the depth setting on your lancet - one of my dietitians recommended putting it on the middle setting to start, and if you're a gusher, turn it down. If you have trouble getting a sample, turn it up.
You'll get used to the poking quickly and it will get easier. For now, just take a deep breath and do it - the sooner you poke, the sooner it's over
DD1 Feb 2010
DD2 Sept 2011
I had a similar problem in the beginning. I found that if I shook my hand in a downward motion for a few seconds first and then didn't actually look at the lancet as I hit the button, I got a much better sample. After a week or so I got so used to it that I can punch holes in my fingers in moving vehicles or other weird situations.
You'll get better at it.
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These are all good suggestions, so I'll just reitterate alternating fingers. Sometimes I end up pricking one too much and then the sample is too small and I have to re-prick another finger to get more blood. Two sticks with a needle when only one should be needed = no fun.
Oh, for me too, if my hands are warmer, that helps.
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I agree with all of the above tips, I would also say make sure you aren't at all dehydrated. I have noticed that especially with my morning fasting test I sometimes will be a little dehydrated and have a heck of a time getting any blood out but I can drink a glass of water, wait 5 minutes and have no problem. I wouldn't even notice feeling dehydrated otherwise so I think slight bit can make a big difference, especially when you are pregnant.
If you put your hand together (like a prayer position) you should only poke the needle in the part you can see.
I squeeze my finger before I poked it so the blood was at the tip.
Before you apply the blood, amke sure you've squeezed enough of a drop out. Let the machine draw the blood into the strip. Some people try to put it on top...
It takes time to not pull away when your testing. I think it's a natural reaction. Make sure the depth of the needle is enough where you get a decent poke, but it's not stabbing you. DH sets his so low, that he has to push hard against his finger to get it to draw his blood. It'll get easier as time goes on.
My meter says that alternate testing sites are only appropriate for certain times like fasting and not for after meal testing because the blood in your fingers changes more quickly (and is more up to date) than the arm.