I have an obsession with Firehouse Subs. I know they steam their meats, so I assume they are still safe to eat, but how do I find out what temp they steam to without calling and asking like a crazy person? The link on our March blog says it should be heated to 160 degrees, but I can't find anything online about what temp Firehouse uses and I really want a sub for lunch today. Anyone have any ideas or thoughts?
Re: Let's talk about deli meats.
Well that made me go "Hmmm". I checked their health inspection reports and they've never had a problem with temperature holding in all the years they've been open, so I feel okay with their handling. And the meat will be cooked before I eat it, so I'm going to go for it. They are a national chain, too, so it's not some dive sub shop, which makes me feel better.
DS1 born June 2008 | m/c at 9w March 2011 | DS2 born April 2012
safe from Listeria, however, we cannot always guarantee the temperature
will be met. We recommend that pregnant women follow the direction of a
physician before consuming deli meats at a Firehouse Subs restaurant.
The safest thing to do is to return after the baby is born when you can
consume deli meats freely.
Congratulations to the mom-to-be! We look forward to having you back.
Joann Hastings