I remembered you posted your DD's b-day party about a month ago and that you made pie pops. I am throwing a wedding shower and think they would be perfect! How hard were they to make? Do you have a recipe? TIA!
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I actually had a lot of fun making them and once I got the rhythm down it went pretty easy. Now the cake pops I made for the table - I hated making those and thought they were a ton of work. But I had issues with my balls being too big and sliding down - ha! ~
This was the tutorial I looked at before I started from the divine Ms. Bakerella:
https://www.bakerella.com/easy-as-pie/
Only differences were I used cookie pop sticks (the bigger thicker ones), sprinkled the tops of the pops before baking with clear sugar sprinkles and added a little heart cutout of dough, and mine took a little longer to cook, I think about 18 minutes. My other tips - Trader Joe's has the best frozen pie dough in my opinion, it's really tasty and buttery (unless you plan to make your own, but I didn't even attempt that). I made my pie filling beforehand and I made it pretty thick with cornstarch, kind of the consistency of jam, and I think that helped keep the filling from running out. Oh and assemble them right on the lined baking sheets (I love my Silpat liners!). I stored them in big tupperware tabs with wax paper between them and they stayed fresh for about 2 days. Let me know if you need any other help!
Re: ***cwhip***
Yes ma'am! I made these for her dessert table:
I actually had a lot of fun making them and once I got the rhythm down it went pretty easy. Now the cake pops I made for the table - I hated making those and thought they were a ton of work. But I had issues with my balls being too big and sliding down - ha! ~ This was the tutorial I looked at before I started from the divine Ms. Bakerella: https://www.bakerella.com/easy-as-pie/ Only differences were I used cookie pop sticks (the bigger thicker ones), sprinkled the tops of the pops before baking with clear sugar sprinkles and added a little heart cutout of dough, and mine took a little longer to cook, I think about 18 minutes. My other tips - Trader Joe's has the best frozen pie dough in my opinion, it's really tasty and buttery (unless you plan to make your own, but I didn't even attempt that). I made my pie filling beforehand and I made it pretty thick with cornstarch, kind of the consistency of jam, and I think that helped keep the filling from running out. Oh and assemble them right on the lined baking sheets (I love my Silpat liners!). I stored them in big tupperware tabs with wax paper between them and they stayed fresh for about 2 days. Let me know if you need any other help!