Strawberry Jam?

Re: Strawberry Jam?

• jallen76 member

  May 2011

  I always use the one on the back of the SureJell box (for no or less sugar/pink box) for freezer jam.  It works EVERY TIME!.

  Anyone can be cool, but awesome takes practice!

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• HarrietNJMommy

  May 2011

  If you want a simple recipe, just take 2 parts fruit to 1 part sugar (by WEIGHT). Then add a couple of tablespoons of lemon juice and cook down until desired thickness.

  Mommy to Barbara 11/8/05, Elisabeth 5/13/07, Loukas 12/23/08 and Lazarus 09/25/12
  

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• spiritenergy

  May 2011

  This recipe is generic for all berries. I used mullberries, but you can use strawberries. The recipe is simple and tastes great.

  Cooking Blog Homeschooling Blog

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• walkernewton0704

  May 2011

  Thank you so much ladies! I'm going to have to try all of them probably! I'm a sucker for trying new things, especially in the kitchen! 

  Spiritenergy, if that is your blog I will definitely be following you!! 

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• detroitblondie

  May 2011

  No, but I saw on a show once that a good way to sterilize your jars/lids is to put them in the oven (rather than washing/boiling/whatever).  Seemed ingenious to me! 
  

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