I know we aren't supposed to eat certain soft cheeses (Brie, Blue Cheeses) and Mexican cheeses for risk of Listeria. Isn't the problem about the cheese being unpasteurized? I'm wondering if non-authentic Mexian places (like Moe's) would serve a pasteurized queso which would remove (I think) the risk of listeria.
Would anyone know?
I have been craving nachos but am unwilling to risk listeria.
Re: Soft/Mexican Cheese & Listeria
I was going to mention that the cheese on nachos is usually closer to plastic than cheese. But I didn't want to start drama. And lets face it, on some of these boards stating something as simple as that, can cause drama.
Bwahahaha. It's statements like that, that make love these boards.
Cambria, Keira, and Bonnie Quinn