With DH's new job, he'll be home every night for 3 months, so I'll be cooking a lot more than I do. I'm excited about this because I love cooking, but don't do it when he's OOT. But the problem is I pretty much cook the same 6 recipes every time, which is fine when I cook only once or twice a week! But now I need a little variety, so thought I'd menu plan. How do you do it? I know my problem would be being repetitive with even my sides. Is there a website that can guide me? Also, I need new ideas for meals!

Abigail Taylor
09.18.2008

Re: Menu Planning?
Recentlly, I've been using relishrelish.com to help me. Allycat recommended it a few months ago. If you don't want to go that route there are some website that do it for you for free if you google for them. I got a bunch of new recipes in my rotation by using the relish website. Before I started using it I was stuck on the same ten recipes. Sometimes, I also pull recipes off of other websites to try. e-mealz also offers the same service but I didn't like it as much.
I also like cooking light, and the pioneer woman to find new stuff to try.
I love planning my menu - sadly, it's my favorite part of the week! You know I love cooking, so I have tons of recipes saved from magazines, blogs, and websites, not to mention the 800 cookbooks I own. so I usually go through some and just pick a few things out. If nothing jumps out at me that week, I will add a few of our old favorites to the menu. Do you guys have a grill? It's always easy to come up with grilled dinners - between chicken, steaks, burgers, fish, veggies... always a lot to choose from and it's quick and easy. I also leave at least one night open to use as a free for all - leftovers, sandwiches, take-out, etc.
Here are some of my favorite blogs if you want to look through them and get some ideas:
Annie's Eats
Bakin' and Eggs
Confections of a Foodie Bride
Cook Like a Champion
Elly Says Opa
Ezra Pound Cake
Joy the Baker
Oishii Food
Pennies on a Platter
Smells Like Home
The Bitten Word
The Curvy Carrot
The Galley Gourmet
The Way the Cookie Crumbles
ETA: Also, before sitting down to plan, I go through my fridge and pantry and see if there's anything that's going to go bad or needs to be used up. Then I just search for recipes using those ingredients. It keeps us from wasting as much food as I used to.
I signed up for this. Not sure if I am going to continue my subscription but I like how it matches whats on sale at Publix if you chose that plan.
I like the site and I like some of the meals but I find that I am not using them as much as I should. But it is a great site...
this wife bakes.
One of my favorite cakes ever! I had a blast making this..all handmade with buttercream suds!!!!
Over the weekend I figure out a few main meals for the week and make a shopping list to make sure I have everything I need. On Sundays I cook the dish that is going to take the longest and plan the the meals that take the least time for later in the week as my time and motivation to cook decrease by the end of the week. So, yesterday I made a low-carb taco pie that makes enough for 2 nights, and I made some spaghetti squash muffins to eat as a side with Chicken Marsala that I'll make on Tuesday. I recently started trying to do one night a week vegetarian so I'll make these for Wednesday. By then end of the week I'll be broiling turkey sausage and microwaving frozen veggies.
I get a lot of recipes from weight watchers. They have a neat feature where you can put in an ingredient (up to 3 ingredients) and it will show you all the recipes that have those ingredients.
I also like the smitten kitchen for recipes and ideas.