Tonight we had coconut chicken salad from skinnytaste.com. It was delish!
Rest of the week:
Slow cooked pernil pork, black beans, rice
Cuban sandwiches with leftover pork
Poached egg over asparagus and pasta
We're going to Betta's on Thursday night for Mike's birthday after going to see Thomas at the Cintas Center.
Re: What's for dinner this week?
Sunday - spicy cilantro chicken sausages (in bun), sweet potato fries
Monday - garlic lime marinated pork chops (skinnytaste), cilantro lime rice, sliced avocado
Tuesday - Asian turkey meatballs (skinnytaste), stir fried broccoli - (thanks to Mr. JenRose for introducing me to these balls!)
Wednesday - spaghetti and meatballs, garlic bread, salad
Thursday - [family] dinner out + Thomas Live
Friday - parmesan crusted tilapia, baked potatoes, green beans with balsamic & feta
Saturday - [adult] dinner out to celebrate a friend's 30th birthday
Monday: WW vegetarian chili
Tuesday: A modified version of the WW chili mac from their website
Wednesday: Crockpot black bean burgers
Thursday: Pasta e fagioli
Friday: Meatless meatball subs
Saturday: Deconstructed lasagna
Sunday: Pumpkin pasta
Mon: Spaghetti and Meatballs from WC recipe swap
Tues: Roasted Tomato and Garlic Soup with Grilled Cheese
Wed: Leek and Gruyere Quiche with Bacon Breadcrumbs
Thurs: Meatballs with Peppers and Pineapple
Friday: Veggie Coconut Thai Curry
Latest Blog Update: Peanut Butter Cookie with Salted Peanut Caramel
Tonight: spaghetti with marinara
Mon: chicken & potatoes from the crock pot, salad, green beans
Tues: homemade meatball hoagies, fruit
Wed: pulled pork from crock pot, broccoli with cheese
Thurs: leftovers
Fri: potato cod cakes, peas, salad
Jennie
Sunday: Indian Spiced Lentils with Chicken in the crockpot
Monday: Salmon with wild rice
Tuesday: on my own. Cereal or grilled cheese
Wednesday: turkey tacos
Thursday: cincy style chili
Friday: ??
Tonight: Steak, grilled zucchini and squash, roasted red potatoes
-Grilled Pork Chops with grilled pineapple, green salad and pasta salad (weird combo I know)
-Spaghetti w/ meatballs, salad, garlic bread
-Chicken Fajitas w/ rice
-Grilled Bourbon glazed salmon, grilled asparagus, cous cous
-Cobb Salad (leftover chicken from fajitas, avacado, bacon, cheese, tomato, peppers)
-Roasted Balsamic Chicken with peppers, cous cous, salad
Meatball Stroganoff with buttered noodles and broccoli
Sausage and Pepper Risotto (in my blog)
leftovers
Hopefully we can grill one night
Herb Crusted Cod or Tuna Tetrazzini
Thanks for this link! I MUST make this, soon! I love a new slow cooker recipe, especially one with an Indian flare.
It was really good! I actually forgot to put the green chilis in it. Katelyn took my jar and was running around the house with it and I totally forgot about it. We just added hot sauce to it when eating it to get our spice. I am sure it would have been even better with the green chilis. I served it over basmati rice and I added some tumeric to the rice while it was cooking for added flavor and color.