Cincinnati Babies

What's for dinner this week?

Tonight we had coconut chicken salad from skinnytaste.com. It was delish!

Rest of the week:

Slow cooked pernil pork, black beans, rice

Cuban sandwiches with leftover pork

Poached egg over asparagus and pasta

We're going to Betta's on Thursday night for Mike's birthday after going to see Thomas at the Cintas Center. 

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Re: What's for dinner this week?

  • Sunday - spicy cilantro chicken sausages (in bun), sweet potato fries

    Monday - garlic lime marinated pork chops (skinnytaste), cilantro lime rice, sliced avocado

    Tuesday - Asian turkey meatballs (skinnytaste), stir fried broccoli - (thanks to Mr. JenRose for introducing me to these balls!) Wink

    Wednesday - spaghetti and meatballs, garlic bread, salad 

    Thursday - [family] dinner out + Thomas Live 

    Friday - parmesan crusted tilapia, baked potatoes, green beans with balsamic & feta

    Saturday - [adult] dinner out to celebrate a friend's 30th birthday

     

     

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  • Monday: WW vegetarian chili

    Tuesday: A modified version of the WW chili mac from their website

    Wednesday: Crockpot black bean burgers

    Thursday: Pasta e fagioli

    Friday: Meatless meatball subs

    Saturday: Deconstructed lasagna

    Sunday: Pumpkin pasta

  • Mon: Spaghetti and Meatballs from WC recipe swap

    Tues: Roasted Tomato and Garlic Soup with Grilled Cheese

    Wed: Leek and Gruyere Quiche with Bacon Breadcrumbs

    Thurs: Meatballs with Peppers and Pineapple

    Friday: Veggie Coconut Thai Curry

  • Yea, I'm using the pernil recipe from skinny taste! Can't wait.
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  • Tonight: spaghetti with marinara

    Mon: chicken & potatoes from the crock pot, salad, green beans

    Tues: homemade meatball hoagies, fruit

    Wed: pulled pork from crock pot, broccoli with cheese

    Thurs: leftovers

    Fri: potato cod cakes, peas, salad

     

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  • Sunday: Indian Spiced Lentils with Chicken in the crockpot

    Monday: Salmon with wild rice

    Tuesday: on my own.  Cereal or grilled cheese

    Wednesday: turkey tacos

    Thursday: cincy style chili

    Friday: ??

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  • Tonight: Steak, grilled zucchini and squash, roasted red potatoes

    -Grilled Pork Chops with grilled pineapple, green salad and pasta salad (weird combo I know)

    -Spaghetti w/ meatballs, salad, garlic bread

    -Chicken Fajitas w/ rice

    -Grilled Bourbon glazed salmon, grilled asparagus, cous cous

    -Cobb Salad (leftover chicken from fajitas, avacado, bacon, cheese, tomato, peppers)

    -Roasted Balsamic Chicken with peppers, cous cous, salad

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  • Meatball Stroganoff with buttered noodles and broccoli

    Sausage and Pepper Risotto (in my blog)

    leftovers

    Hopefully we can grill one night

    Herb Crusted Cod or Tuna Tetrazzini

     

  • imageMiller238:

    Thanks for this link! I MUST make this, soon! I love a new slow cooker recipe, especially one with an Indian flare.  

  • imageTtimes3:
    imageMiller238:

    Thanks for this link! I MUST make this, soon! I love a new slow cooker recipe, especially one with an Indian flare.  

    It was really good!  I actually forgot to put the green chilis in it.  Katelyn took my jar and was running around the house with it and I totally forgot about it.  We just added hot sauce to it when eating it to get our spice.  I am sure it would have been even better with the green chilis.  I served it over basmati rice and I added some tumeric to the rice while it was cooking for added flavor and color.

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