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Snarky and T-TTC
JenniferL923
member
I need venison recipes please.
JenniferL923
member
There are two deer in our freezer. They've been processed and split into steaks and ground meat....but I do think the imagery is way more twisted to think of them whole.
Anyway. WTF do we do with deer?
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My TTC/PG blog / Panda Phenomenon Explained
Dx with endo & blocked left tube - TTC #1 for 29 cycles before miracle BFP, #2 - Surprise!!
My TTC/PG blog / Panda Phenomenon Explained
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Re: I need venison recipes please.
Marinade, marinade, marinade! Helps get rid of the venison taste. ;-)
DH gets part of his deer every year turned into hot spicy ground sausage and that's tasty. And the back straps aren't so bad.
For the ground beef we usually use it in goulash, chili or when making a pasta sauce. Or sometimes as hamburgers (but add spices to it like Montreal Steak seasoning).
Steaks we either marinade and grill/broil or we cut some of them up and use them in chili (with chunks vs. ground meet).
Crockpots, marinade and spices are your friend. ;-) Enjoy!
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From what I remember when my stepdad hit a deer on the way home from work, seized the opportunity to stock our freezer, my mom just mixed it with beef and put it speghetti, tacos, etc. I don't recall a difference, but I was probably 12.
I don't believe I've since eaten venison.Chart/Blog
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I would use the ground meat in tacos, pasta sauce, chili and burgers.
I haven't googled....but deer pancakes?
I made a joke to Justin that included deer pancakes, we'd have to eat those every weekend to get rid of the meat. It would hilarious if they actually existed.
Dx with endo & blocked left tube - TTC #1 for 29 cycles before miracle BFP, #2 - Surprise!!
My TTC/PG blog / Panda Phenomenon Explained
The first one here with the bacon sounds pretty good!
https://venison.com/venison_recipes-steak-roast.htm
And I think on that page there may even be one that involves pancake batter. ;-)
My first haircut!
Severe MFI - on to IVF w/ ICSI
IVF#1-2: BFN
IVF#3: BFP! - 1/24: ET - 5d - 2 blasts - 2/02: Beta #1: 16.2 ...... 2/04: Beta #2: 35 ...... 2/09: Beta #3: 401.5 - I'm pregnant! - 2/13: u/s #1 - baby boy, due 10/12, born 10/16! ...... 8 lbs 0 oz, 22 inches!
And here's another that involves pancakes, too.
https://foodproof.com/recipes/view/southwestern-buckwheat-pancakes-venison-233
My first haircut!
Severe MFI - on to IVF w/ ICSI
IVF#1-2: BFN
IVF#3: BFP! - 1/24: ET - 5d - 2 blasts - 2/02: Beta #1: 16.2 ...... 2/04: Beta #2: 35 ...... 2/09: Beta #3: 401.5 - I'm pregnant! - 2/13: u/s #1 - baby boy, due 10/12, born 10/16! ...... 8 lbs 0 oz, 22 inches!
Venison stew! Just like beef stew, except with venison.
The meat is actually much more tender than stew meat.
Also, a tip for getting rid of the gamey flavor: Before you cook the meat, cut off as much of the fat as is humanly possible. The fat does not add a good flavor like beef fat. Also, cut the meat along the grain as much as you can.