I just attempted my first puree of sweet potatoes. I added a little bit of water to it. I've read that people "pour" the food into ice cube trays to freeze. My question - should it be the consistency to pour or is that just an expression? I had to scoop it in. I don't know if I didn't puree enough or if I have to add more water. I just felt like I was adding too much.
Sorry - I'm just a little confused.
Re: Rookie Baby Food Question