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August 2011 Moms
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NBR: Banana Bread PIP

kjuryflkjuryfl member
in August 2011 Moms
This is a recipe from Cooking Light magazine. It was super yummy :) I added cinnamon to give it a little extra kick. image Yield: 1 loaf, 14 servings (serving size: 1 slice)
Ingredients2  cups  all-purpose flour3/4  teaspoon  baking soda1/2  teaspoon  salt1  cup  sugar1/4  cup  butter, softened2  large eggs1 1/2  cups  mashed ripe banana (about 3 bananas)1/3  cup  plain low-fat yogurt1  teaspoon  vanilla extractCooking sprayPreparationPreheat oven to 350?.Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350? for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.Nutritional InformationCalories:187 (21% from fat)Fat:4.3g (sat 2.4g,mono 1.2g,poly 0.3g)Protein:3.3gCarbohydrate:34.4gFiber:1.1gCholesterol:40mgIron:1mgSodium:198mgCalcium:20mg
Married: 3/01/08
Baby Girl: 7/29/11
Angel Baby: M/C 7/15/14 at 7wk
BFP: 8/23/14 - Due 4/28/15  - It's a BOY!
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