Quick Help Please- homemade frozen lasagna...thaw or just bake as is?

babypuplove · December 2010

I made a lasagna last month and stuck it in the freezer. Do I need to thaw it before I bake it, or can I bake it frozen? And how long at what temp? TIA!

nsees · December 2010

I usually just bake mine frozen at 350 for about 45 minutes or so.

lms_bride · December 2010

Frozen seems like it would be ok, since the ones from the grocery store also are baked from frozen. Good luck, sounds good!

wheelsonthebus · December 2010

nsees:
I usually just bake mine frozen at 350 for about 45 minutes or so.

this for me too!

babypuplove · December 2010

Thanks! I figured that's what you do with frozen store ones, but I thought that maybe they contain some special chemical that allows you to do it frozen. LOL I guess not. ;-)

kelsey-K · December 2010

Just wanted to say thanks--was struggling with this too!

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Quick Help Please- homemade frozen lasagna...thaw or just bake as is?

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