Parenting

Cooks/Bakers: Cream Cheese Frosting?

So I made a cake and iced it with a homemade cream cheese frosting.  I just realized that the cake has now been sitting out since this afternoon.  Do you think the icing has gone bad since it hasn't been refrigerated?  I googled and found a mix of opinions.  Some say it should have been refrigerated and others say the sugar acts as a preservative and the cream cheese won't go bad when left out.  Anyone here know for sure?
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Re: Cooks/Bakers: Cream Cheese Frosting?

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