Repost: dairy free and holiday cooking/baking

Re: Repost: dairy free and holiday cooking/baking

• FrancescaQuinn member

  November 2010

  I use I can't Believe it's not Butter! Hope that helps, good luck!

  

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• MrsCAA member

  November 2010

  100% veg oil margrine

  Mashed potatos: just mash with lots of margrine and not milk or use plain rice milk (soy milk will discolor potatoes). My sis is severly lactose so we just set a potato aside and mash w/o milk if we are having company and want everyone elses to have milk.

  

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• courtney_lynne

  November 2010

  Chicken broth is good in mashed potatoes, and for some baking recipes you can sub oil in for butter or even applesauce.
  

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• TheNewestMrsWilliams

  November 2010

  My sister found a soy-based butter substitute that worked in cooking.  you may have to check out a whole foods-type store to find it, one with a good vegan section.

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• dlphndoc member

  November 2010

  Earth Balance is a good vegan butter substitute.

  Soy milk will not discolor mashed potatoes in any way. I use soy creamer to get a creamier consistency. You could also use almond milk. Rice milk works but is a little more watery than the others. Just make sure you get an unflavored version. I typically buy unsweetened, unflavored soy milk and unflavored soy creamer.
  

  For baking you can use oil or applesauce to sub in most recipes. You can also use soy cream cheese and sour cream, both are vegan, unless you are also avoiding soy.
  

  
  

  
  

  
  
  

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