need an easy potato casserole recipe

Amymarie13 · November 2010

anyone have a good one? white potato or sweet potato. has to be super easy though!

Thanks!!

Mollymay39 · November 2010

One 2lb bag of hash browns (just get the Ore Ida frozen)

2 cans cream of chx soup

1 tub sour cream (16 ounce size)

2 cups cheddar cheese shredded

1 onion (diced)

salt/pepper

Mix together and bake at 350 for about an hour. It's so easy, and it's always a hit. I always take it when I need to bring a side dish, and there is never any left.

EveryNameIWantIsTaken · November 2010

That's pretty much what I was going to suggest. I usually top mine with some breadcrumbs mixed with a bit of butter so it has a crunchy top.

mbritto4 · November 2010

I've made a variation of the above hash brown one many times. Or there's this one:

BILL KNAPP?S AU GRATIN POTATO

2 cups water

1 ? 2 lb. frozen shredded hash brown potatoes

1 cup milk

3/4 teaspoon salt

4 tablespoons butter

1-1/4 cups instant mashed potatoes

1/4 teaspoon pepper

8 oz grated sharp cheddar cheese

1/2 pint sour cream

grated American cheese (or just a few slices)

1/2 cup chopped onion

Place water, milk, butter, salt and pepper in medium saucepan. Bring to a boil, remove from heat and immediately stir in instant mashed potatoes.

Fold frozen hash browns into mashed potato mixture. Stir in sour cream, cheddar cheese and onion.

Pour mixture into 9x13 treated pan. Sprinkle top with American cheese. Bake 30-40 minutes. When golden brown, place 3? from broiler, heat for 2-3 minutes until top is crisp.

Ciarrai · November 2010

Mine is almost identical to Mollymay's but I cook it at a lower temp for longer. They are the best potatoes ever! Always get huge raves. It takes forever to cook, but you can make it at naptime and it's ready for dinner.

Ingredients:
1 package (2 lbs) frozen southern style hash browns (the cube ones)
2-3 cups shredded cheese (I like a Mexican blend)
1 pint sour cream
2 cans cream of potato soup
2 tablespoons minced onion (or one packet of onion soup mix)
1/2 cup milk

Directions:
preheat oven to 325 deg F
Heat soup and cheese until cheese is completely melted in large saucepan
Take off heat and add other ingredients (leaving a little cheese out to top)
Bake at 325 for at least 2-2.5 hours in covered, greased/buttered casserole dish
Remove cover and sprinkle cheese on top
Bake at 375 for 15-20 minutes or until cheese on top is browned

Lately, I've been adding cut up ham to make it more of a potato and ham casserole. My whole family inhales it!

spring_time · November 2010

MalloryRae:
Mollymay39:
One 2lb bag of hash browns (just get the Ore Ida frozen)
2 cans cream of chx soup
1 tub sour cream (16 ounce size)
2 cups cheddar cheese shredded
1 onion (diced)
salt/pepper
Mix together and bake at 350 for about an hour. It's so easy, and it's always a hit. I always take it when I need to bring a side dish, and there is never any left.
That's my exact recipe! Soooo good. My mom always topped it with crushed potato chips. (I typically leave it off though. No need for the extra grease.

I add the potato chips. There is just something about that extra crunch.

Sawyerplus1 · November 2010

Mollymay39:
One 2lb bag of hash browns (just get the Ore Ida frozen)
2 cans cream of chx soup
1 tub sour cream (16 ounce size)
2 cups cheddar cheese shredded
1 onion (diced)
salt/pepper
Mix together and bake at 350 for about an hour. It's so easy, and it's always a hit. I always take it when I need to bring a side dish, and there is never any left.

This one! I was going to post mine, but it's super similar, maybe even the same. I top it with crushed corn flakes though. It's always a very popular dish, and super easy to make.

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