I know we've had posts like this before, but any suggestions on a side dish to take to a cookout? Something that will transport well and won't have to be cooked there. Thanks!
I'm a fan of cold pasta salads. I make an often-requested one with tortellini, asparagus, yellow bell pepper, and a lemon parmesan vinaigrette. I have no clue where my recipe is...
1 large yellow sweet pepper, cut into ?-inch pieces
1 to 1 ?teaspoons
finely shredded lemon peel
1/3 cup lemon juice
? cup olive oil (or salad oil)
1 Tablespoon Dijon
mustard
1 teaspoon sugar
? teaspoon salt
1 clove garlic, minced
? cup finely shredded parmesan cheese
? cup sliced green onions (about 4)
? cup pine nets or chopped almonds, toasted (optional)
In a
4-quart Dutch over cook tortellini according to package directions, adding
asparagus and sweet pepper the last minute of cooking; drain. Rinse
tortellini and vegetables with cold water; drain again.
For
dressing, in a screw-top jar combine lemon peel, lemon juice, oil,
mustard, sugar, salt, and garlic. Cover and shake well.
In a
very large bowl place tortellini and vegetables. Add dressing; toss to
coat. Cover and chill 2 to 8 hours (or overnight). Just before serving,
stir in cheese, green onions, and nuts. Let stand 10 minutes before
serving.
Re: side dish for a cookout
You are so helpful.
(Kidding!) I think I have a tortellini pasta salad recipe around here too somewhere - good idea!
Found it!
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Tortellini and Asparagus Salad
Makes: 10 side-dish servings
2 9-oz. packages refrigerated cheese-filled tortellini
1 pound fresh asparagus spears (about 16) cut into 1-inch pieces
1 large yellow sweet pepper, cut into ?-inch pieces
1 to 1 ? teaspoons finely shredded lemon peel
1/3 cup lemon juice
? cup olive oil (or salad oil)
1 Tablespoon Dijon mustard
1 teaspoon sugar
? teaspoon salt
1 clove garlic, minced
? cup finely shredded parmesan cheese
? cup sliced green onions (about 4)
? cup pine nets or chopped almonds, toasted (optional)
There's a great looking southwestern pasta salad roaming around cooking blogs.
taco pasta salad
Wow, that looks really good. Once I saw avocado in the recipe, I was sold.