Earlier this week I made a huge batch of oatmeal peanut butter cookies. I froze half of the dough.
When I baked up the half I didn't freeze I realized that I didn't like the texture. They are too "cakey" and need more peanut butter.
So here is my question. When I defrost the other dough am I asking for disaster if I try to mix in more peanut butter?
Re: NBR: Baking question
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I love these two beautiful children!
Go for it.
I'd like the recipe, too. Oatmeal cookies and p.b. cookies are my favorites, and combining the two sounds heavenly.