NBR: Baking question

Marie Tourville

Earlier this week I made a huge batch of oatmeal peanut butter cookies.  I froze half of the dough.

 

When I baked up the half I didn't freeze I realized that I didn't like the texture.  They are too "cakey" and need more peanut butter.

 

So here is my question.  When I defrost the other dough am I asking for disaster if I try to mix in more peanut butter?

VTbride05

I think they will be fine... just try it.

CAchica

I say trt it! But I am a kitchen renegade.

KittenGator

Can I please please please have the recipe?! Nobody else seems to have heard of them! People tend to think I'm insane and they don't exist!! TIA!!!

IckyThump

Go for it.

I'd like the recipe, too. Oatmeal cookies and p.b. cookies are my favorites, and combining the two sounds heavenly.

Marie Tourville

The recipe doesn't work yet.   As soon as they are yummy enough I'll post.  But I won't post until they are good.  I hate crappy recipes that don't work...like the one I have right now.

kirbabe

I doubt it, it's cookies, not something where the texture is ruined by overmixing.  I mean, it is possible to overmix cookies, but I really think they aren't going to be ruined or a failure. . .and that being said, please share!!!  I wanna cookie!

KittenGator

They are my favoritest ever. I feel like a little kid, I want a cookie so bad right now, lol

Marie Tourville

Even better are oatmeal butterscotch chip!

KittenGator

ooh I love those too...

Libramom2b

From my experience, freezing dries out the dough a little, so this will sound weird, but I would add more peanut butter and a little butter as well to moisten it up.