Just wondering if where I'm going to be ordering is on par ![]()
From website:
Rib-eye Steak - (approx. 3lb.) x $15/lb
Beef from grass-fed animals absolutely no artificial hormones and no grain. This price is calculated based on a max weight of 3 lbs., Steak will be weighed at pickup and the cost is $15 per pound Sirloin Steak - (approx. 3lb.) x $13/lbBeef from grass-fed animals absolutely no artificial hormones and no grain. This price is calculated based on a max weight of 3 lbs., Steak will be weighed at pickup and the cost is $13 per pound Grass-fed Hamburger - (approx. 2.lbs.) x $7/lbBeef from grass-fed animals..absolutely no artificial hormones and no grain. Each package is approximately 2.0lbs. Exact price will be calculated at pickup at $7 per pound. Pastured Chicken Boneless Breast - (approx. 2-3 lb.) x $6.50Boneless Breast from pastured chicken . These chickens are truly pasture raised which allows them the to eat plenty of bugs, grubs and grass. These birds are NOT organic but pasture raised on... Pastured Chicken Breast Strips- (approx. 2 lb.) x $6.50Boneless Breast Strips. These chickens are truly pasture raised which allows them the to eat plenty of bugs, grubs and grass. These birds are NOT organic but pasture raised on antibiotic free feed....
Re: Grass fed, what do you pay?
I pay $5.99/lb for pastured grass fed hamburger @ WF. It is not organic. If you buy 3 lbs or more you get it for $4.99 instead.
Once in a while they have a sale. I think the cheapest I have seen it has been $3.50/lb or so, but that is extremely rare that it will be on sale.
WF also sells organic free range chicken breast for around $6.99/lb.
eep! i guess these prices are a little high for the beef.....and i dont have a wholefoods anywhere near me
this is all from a farm....
In LA, it's 5.99/lb for ground beef, but that's only when WF has it on sale (otherwise it's 9 or 10, no kidding) or if I go to the ONE farmer's market with the ONE guy selling beef (and pork). Steaks are way higher, so those prices look okay to me. I pay close to $20 a pound for steaks (ribeye, NY strip, filet).
Chicken is usually 6 or 7 a pound, either at WF or TJ's. But I'm not sure any of it is truly pasture-fed, so your chicken sounds better, esp. if it's local.
Here is the pricelist that I'm buying from tomorrow...
https://www.forksfarmmarket.com/pricelist.htm
Big E (6) & Little E (2.5)