I made those frozen chocolate dipped banana bites

OCIrishBruin · July 2010

And they are amazing! They were a HUGE hit at our party on the 4th and DH wants me to make another batch to have around the house. Yum!!!

Addicted2thenot · July 2010

Yummy :O) I want to make more too

they are just too good. They are so creamy it tastes like you are eating ice cream

momagain2009 · July 2010

I must have missed this during my break. Please share the details of these very tasty morsels!!!

hbkises · July 2010

momagain2009:
I must have missed this during my break. Please share the details of these very tasty morsels!!!

I agree!!!

OCIrishBruin · July 2010

Well - I copied from Addicted, who copied from Williams Sonoma. Basically, you melt a bunch of chocolate (I did this using a double boiler and just used Hersheys - next time will try dark chocolate). Then you dip sliced up bananas in the chocolate and place on a tray (I used a tray with parchment paper) and sprinkle with chopped nuts (I used walnuts) and freeze overnight.

It's really easy! The only thing is that I made a huge batch (like 7 bananas) so it took a lot of time because each piece has to be dipped separately. It was totally worth it though.

Also, I suggest taking them out of the freezer about 10 minutes before you eat them so they are not totally rock hard.

celestej619 · July 2010

Bananas and I are not getting along at the moment. But I bet if they were dipped in chocolate we'd do just fine. Smile

k1eine_maus · July 2010

Sounds delicious! I need to get the recipe. Can you send it to me?

OCIrishBruin · July 2010

k1eine_maus:
Sounds delicious! I need to get the recipe. Can you send it to me?

See above Wink

k1eine_maus · July 2010

OCIrishBruin:

k1eine_maus:
Sounds delicious! I need to get the recipe. Can you send it to me?

See above

oops - thank you Big Smile

k1eine_maus · July 2010

OCIrishBruin:

k1eine_maus:
Sounds delicious! I need to get the recipe. Can you send it to me?

See above

oops - thank you Big Smile

megjr8 · July 2010

Yum!!

momagain2009 · July 2010

OCIrishBruin:

Well - I copied from Addicted, who copied from Williams Sonoma. Basically, you melt a bunch of chocolate (I did this using a double boiler and just used Hersheys - next time will try dark chocolate). Then you dip sliced up bananas in the chocolate and place on a tray (I used a tray with parchment paper) and sprinkle with chopped nuts (I used walnuts) and freeze overnight.

It's really easy! The only thing is that I made a huge batch (like 7 bananas) so it took a lot of time because each piece has to be dipped separately. It was totally worth it though.

Also, I suggest taking them out of the freezer about 10 minutes before you eat them so they are not totally rock hard.

I'm 99.98% sure I'll be making these tonight. Coincidentally, I have all the ingredients waiting for me at home!!!