What would you serve with ribs?

Rebekah1021 · June 2010

Tomorrow is my monthly Sunday to cook for DH's gma. We are having ribs and corn. I need a side dish. Potato salad and cole slaw are not an option. I would be the only one to eat it.

I was thinking maybe garlic mashed potatoes and maybe a cucumber salad.

~Kat~ · June 2010

Mashed potatoes was the first thing that came to mind. Maybe watermelon or some other fresh fruit?

shiloh17 · June 2010

We usually do mac n cheese. Or you can do a pasta salad, or orzo salad(same as pasta salad-- just sub orzo for pasta), baked beans, potatoes, broccoli salad.

Disneygeek77 · June 2010

roasted potatoes

baked beans

garlic bread

fruit salad

Your ideas sound great too.

Bellisimo · June 2010

Baked beans for sure. And not just right out of the can baked beans.

amyu1977 · June 2010

Scalloped potatoes came to mind, but I think a cucumber salad sounds lovely too!

hopefulmom · June 2010

My oldest DS made baby back ribs for Mother's Day and served them with halved red potatoes (baked with garlic and olive oil), asparagas sauteed in butter, Greek salad (because we all love it) and my DH made homemade biscuits.