Give me meal ideas for company breakfast...

JARbaby · October 2008

What should I feed our guests this weekend for breakfast Saturday and Sunday?

I am doing Salmon, roasted red potatoes and steamed asparagus with lemon dill sauce Friday.

Roasted leg of lamb, pineapple casserole, broccoli bake and scalloped potatoes with rolls Saturday night. We will eat lunch out on Saturday.

So...breakfast Saturday & Sunday...

FALLingForChris · October 2008

A breakfast casserole would be quick and easy. Even little egg quiche muffins. You can put whatever you like in them -- ham, cheese, peppers, spinach, etc. You could do some hash browns, panackes, waffles, etc. to go along with the casserole too.

I like to pick things that don't leave me stuck in the kitchen the entire time. A casserole could be put in the oven and you can enjoy coffee with your guests.

orgnlmama · October 2008

Holy crap Betty Crocker! Tell them to enjoy their salmon and lamb and point them to the nearest McDonalds in the AM.

anniya77 · October 2008

How about making cinnamon rolls-- You can do them ahead of time and freeze them so they stay fresh.

French toast is good, too-- Put some cinnamon and vanilla in the egg to spruce it up a little. YOu can cover it and put it in the oven to keep it warm. Maybe with fresh fruit?

cooperl788 · October 2008

I would do something hot on Saturday, like a breakfast casserole. They're easy to put together the night before, and then you just stick it in the oven on Sat. morning. Sunday you should do something easy, like a bagel spread with lox, diff cream cheese flavors, and fruit. I like that because you can do pretty much everything in advance, and then just enjoy company on the day of.

KimandTravWed · October 2008

Make an egg bake. You can make it the night before and then just throw it in the oven the next morning.

Otherwise just good ol' bluberry pancakes with some bacon or something is always good.

candreco · October 2008

Breakfast casserole, fruit salad and muffins...

https://www.cooks.com/rec/doc/0,1750,150190-233200,00.html

I've also seen it made with ham, or mushrooms and other veggies. Basically, crustless quiche.

CAllen913 · October 2008

A friend of mine when we stayed over did a waffle bar for us. She made a bunch of waffles and had a bunch of different syrups and toppings. It was really cool. Also a B&B i love does a grits bar with the same kind if setup.

futuremrscrocco · October 2008

Quiche. It can be made a day or two before hand. Super easy.

JARbaby · October 2008

Oh thanks!

I am going to do my quiche in muffin cups with fresh fruit.

I do guyer cheese, bacon, tomato, chive and egg...and I use Pillsbury crossant for the crust...

Sunday I will do bagles and cc and maybe lox and onion/tomato if they like that...and fruit, I love fruit...maybe grapefruits baked with brown sugar...