Don't tell my Dad I asked this, but if anyone is willing to share I would like to try some new sauce recipes.
As I confessed in the "processed foods" post last week I am a person of Italian heritage who uses jarred sauce. The Hubs just doesn't really like Dad's recipe. He grew up on Ragu, so I'm sure that has something to do with it.
I would like to try some different scratch recipes though and see if there is something he likes better. If anyone cares to share I would appreciate it.