St Patty's Day menu

Re: St Patty's Day menu

• Soyager

  February 2010

  I might attempt a faux corned beef. I did faux ham for Easter last year, I think...

  I'm a fan of cabbage and parsley-ed potatoes smothered with vinegar, green beans, and Irish soda bread.

  My mom also makes a dessert called "Irish Potatoes" which are basically powdered sugar, coconut, and milk made into a dough then rolled in cinnamon.
  

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• CABunny member

  February 2010

  Don't know yet, but there will be cake!  (Mom's b'day).

  Mama to two boys and a girl: J (6 yrs), C (4 yrs) and A (4 mo)
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• Mystery2B member

  February 2010

  I'm sure we'll do corn beef - mainly because DH loves corn beef hash I might buy an extra one and freeze it to make hash with later.
  

  
  

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• Mahon Baby member

  February 2010

  Mmmmmm....corned beef, Irish Soda bread, cabbage and boiled potatoes.  My once a year meat indulgence.  I can't wait for it to come!!

  Sorry, I can't think of any alternative.  The Irish don't have that big of a cookbook.  ha ha

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