nbr--recipe with ground beef?

BLONDIE6FT · February 2010

i'm always cooking chicken! i want to cook something with ground beef that is not taco meat....any suggestions?

mcurban · February 2010

Meatloaf? Burgers? Beef Stroganoff? Or are you looking for more of a casserole?

Angie&Doc · February 2010

meatloaf, stuffed peppers, speghetti, hamburgers, enchiladas, sloppy joes, chili - that is all I can think of right off the top of my head.

CollieJade · February 2010

I made stuffed peppers the other night and they were delicious!

EMTX · February 2010

Mmmm, do share your stuffed pepper recipes... that sounds so good right now.

abbysmom1005 · February 2010

chili, salisbury steak, shephard's pie, american goulash

If you want any recipes let me know, i have good ones for all of these

maribel922 · February 2010

I love this crockpot spaghetti sauce https://mbrox.blogspot.com/2009/06/all-day-spaghetti-sauce.html

BLONDIE6FT · February 2010

i dunno what i was looking for--you know how you get in a rut. i have a stroganoff, chili, taco recipe....looking for something different

please post the american goulash and stuffed peppers recipe! enchilada recipe might work too....

abbysmom1005 · February 2010

here is the goulash

Meat Goulash with macaroni

*adapted from a Rachael Ray recipe
FOUR SERVINGS

ingredients


    Salt

    1 pound short pasta, such as macaroni, ziti rigate
or gemelli

    1/2 tablespoon extra-virgin olive oil (EVOO)

    2 slices lean bacon, chopped

    1 pound ground beef

    2 garlic cloves, finely chopped

    1 small onion, finely chopped

    2 teaspoons paprika

    Freshly ground pepper

    1 can crushed tomatoes

    3 tablespoons tomato paste

    2 cups beef broth

    1/2 cup sour cream

    Flat-leaf parsley, finely chopped (a generous handful)

    Fresh dill, chopped (a generous handful)


directions
1. Bring a large pot of water to a boil, salt the water, add the pasta and cook until al dente. Drain the pasta and set aside.
2. While the pasta cooks, heat the EVOO, 1/2 turn of the pan, in a large, deep skillet over medium-high heat. Add the bacon and cook until crisp, about 3 minutes, then move the bacon to the side of the pan and add the ground meat, crumbling it. Brown the meat for 3 to 4 minutes, then add the garlic and onion; season with the paprika and salt and pepper to taste. Cook until the onion is softened, about 5 minutes.
3. stir the crushed tomatoes into tihe meat. Add the tomato paste and cook for 2 to 3 minutes, then stir in the beef broth and simmer for a couple of minutes. Stir in the sour cream and cooked pasta. Top with the parsley and dill.

Eventhough you did not ask here is a recipe for Pasitisio, a greek pasta dish that is a bit time consuming (not a quick fix meal) but soooo yummy

Pastitsio III
Submitted by: David Reeves

"Traditional Greek pasta dish - excellent!"
Original recipe yield: 6 servings.
Prep Time:
45 Minutes
Cook Time:
30 Minutes
Ready In:
1 Hour 30 Minutes
Servings:
6 (change)

________________________________________
INGREDIENTS:
?    1 (8 ounce) package elbow macaroni
?    1 egg, beaten
?    1/4 cup grated Parmesan cheese
?
?    1 pound roma (plum) tomatoes
?    1 pound lean ground beef
?    1/4 cup chopped onions
?    1 clove garlic, minced
?    1 (8 ounce) can tomato sauce
?    1/4 cup chicken stock
?    1 tablespoon red wine vinegar
?    1 tablespoon chili powder
?    1/2 teaspoon ground allspice
?    1/4 teaspoon ground cinnamon
?
?    3 tablespoons margarine
?    3 tablespoons all-purpose flour
?    1/4 teaspoon ground black pepper
?    1 1/2 cups milk
?    1 egg, beaten
?    1/4 cup grated Parmesan cheese
________________________________________
DIRECTIONS:
1.    Preheat oven to 350 degrees F (175 degrees C).
2.    Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Combine pasta, 1 beaten egg, 1/4 cup Parmesan and set aside.
3.    To make the meat sauce: Drop the plum tomatoes in boiling water for about 45 seconds. Peel the skin off then seed and chop. Cook ground beef, onion and garlic together in a skillet until meat is brown and onion is tender. Drain off fat. Stir in fresh tomatoes, tomato sauce, chicken stock, vinegar, chili powder, allspice, cinnamon, and salt. Bring to boil; reduce heat and simmer uncovered for 15 to 20 minutes until thick. You don't want the sauce to be watery.
4.    To make the white sauce: Melt margarine in a saucepan and stir in flour and pepper. Add the milk all at once. Cook and stir until smooth, thick and bubbly. In a bowl, combine about half of the mixture with 1 beaten egg. Return the egg mixture into the saucepan with the remaining white sauce. Stir in 1/4 cup parmesan.
5.    In a square glass baking dish, add 1/2 the pasta mixture. Next, add all of the meat sauce. Then, the remainder of the pasta and top with all of the white sauce. Sprinkle lightly with cinnamon, if desired.
6.    Bake in preheated oven for 30 to 35 minutes. Let stand about 5 minutes before serving. The white sauce will firm when cooked.

thethomps · February 2010

I made a skillet meal w/ground beef, rotini pasta, zucchini, diced tomatoes and soup last night. I can post the recipe when I get home. It's easy and good!

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