Recipes with Evaporated Milk?

Re: Recipes with Evaporated Milk?

• Dobie_Mama

  January 2010

  Fudge.  Lots and lots of fudge.

  https://www.cooks.com/rec/search/0,1-0,fudge_evaporated_milk,FF.html

  
  
  

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• MadameFancyPants member

  January 2010

  Pumpkin pie!

  DH likes to put it in his coffee.
  

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• *speedracer* member

  January 2010

  baked macaroni
  

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• everafter_33

  January 2010

  Dobie_Mama:

  Fudge.  Lots and lots of fudge.

  https://www.cooks.com/rec/search/0,1-0,fudge_evaporated_milk,FF.html

   

  This was DH's suggestion! He'll be happy to have it seconded!  

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• tmp-214118062502913

  January 2010

  We made a crock pot mac and cheese that used evaporated milk and it was fab (we didn't use the eggs and put the macaroni in uncooked):

  1 (8 oz.) box macaroni (cook according to directions and drain)
  2 eggs, beaten
  1 (12 oz.) can evaporated milk
  12 oz. reg. milk (use evaporated milk can to measure)
  16 oz. cheese (extra sharp) I use more cheese than called for, the more
  the better
  Salt and pepper to taste

  Put all ingredients in crock pot and stir (mix well). Cook on low 3 to 3 1/2 hours. Very good.

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• lovebook

  January 2010

  any recipe that calls for regular milk can be made with evap. milk.  In fact, I only used evap. milk in all of my cooking.

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• cocadoll member

  January 2010

  mdjunebride:

  We made a crock pot mac and cheese that used evaporated milk and it was fab (we didn't use the eggs and put the macaroni in uncooked):

  1 (8 oz.) box macaroni (cook according to directions and drain)
  2 eggs, beaten
  1 (12 oz.) can evaporated milk
  12 oz. reg. milk (use evaporated milk can to measure)
  16 oz. cheese (extra sharp) I use more cheese than called for, the more
  the better
  Salt and pepper to taste

  Put all ingredients in crock pot and stir (mix well). Cook on low 3 to 3 1/2 hours. Very good.

  Sounds yummy! ?Just made some up and hope hubby gets off late so it's ready by the time he gets home. ?Thanks for dinner!

  
  
  
  
  
  
   
  
  

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• qtsreign member

  January 2010

  Like pp mentioned, I love it in coffee!
  

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• megstriesagain

  January 2010

  I use it in any recipe that calls for half and half or cream to make it lower fat.
  

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