Babies: 3 - 6 Months

non-clicky poll: what do you eat? (diet question)

am stuck in a weight rut - what do you ladies eat? i started working out regularly a week ago, but my diet is definitely not up to standard yet. (i hate diets :(...) - can't seem to get these last 15 pounds to budge. 

what does your day look like in terms of meals? 

 

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Re: non-clicky poll: what do you eat? (diet question)

  • Have you tried calorie counting? I find I can eat anything I want (within reason) as long as I'm keeping my calorie count down. You need a 3500 calorie deficit to lose one pound.
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  • is that deficit per day?  I've always wondered that.
  • I'm on WW so I try to change it up but get really stuck too! Here's what I planned today.

    breakfast: 1c whole grain cherios, 1pc toast w/1Tbsp jelly, 1/2 banana

    lunch: Orawheat Sandwich thin (bread) low fat turkey, low fat mayo, mustard, Fiber One crackers, string cheese

    dinner: Chicken and Stuffing casserolle with mixed veggies and tomatos& broccoli.

    desert: skinny cow icecream sandwich.

    I had a cup of coffee and a granolla bar just now and will have an apple after my workout this afternoon. I have a lot of points so I eat a lot (I kinda struggle to get it all down) but once I start loosing more and have less points, I'll just change up some of the snacks for 0 points treast (like veggies, etc).

  • Last week began my salad a day regimen. They're usually spinach salads with different combos. Haven't weighed myself yet, but I definitely feel smaller. Just a little.

  • imageyale:
    Have you tried calorie counting? I find I can eat anything I want (within reason) as long as I'm keeping my calorie count down. You need a 3500 calorie deficit to lose one pound.

    I heard them say something about that on Biggest Looser last night, when they were yelling at the Red Team

  • I usually eat Special K Protein Plus for breakfast, apple or banana for mid-morning snack, Smart Ones for lunch and a healthy dinner.  I try to cook dinner using lower fat ingredients.  I use a lot of recipes from the Eating for Life cookbook (Body for Life Diet).  I try to do the 30 Day Shred video at least 4 times a week and/or go for a walk with the baby if it's nice out. I am losing a steady half pound a week and only have 7 left to lose of the 45 I gained. GL!


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  • imageHe makes me crazy...:
    is that deficit per day?  I've always wondered that.

    It could be...if you were eating 3500 calories more than your body needs.  It would mean you lost 1 lb in 1 day.  For most people, that isn't possible and definitely not sustainable.

    They generally recommend losing 1-2 lbs/week or reducing your calories (or burning them off at the gym) by 3500-7000 over the course of the week- 500-1000 a day.

  • imageHe makes me crazy...:
    is that deficit per day?  I've always wondered that.

    No, it's just for 1 lb. So in theory, in one week, you could burn 1500 calories through exercise in addition to cutting 2000 total calories out of your diet and lose 1 lb.

    Hope that makes more sense.

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  • BF -

    Arnold Sandwich Thins with PB (Tbsp), cup of fruit, cup of milk (skim)

    Packet of instant oatmeal (any flavor), cup of milk (skim)

    Egg Whites with the Sandwich Thins

    Snack -

    Fruit, Fiber One Bars, Pretzels, nuts, veggies (I love sugar snap peas!)

    Snacking is my vice though - once afternoon hits I TRY to stay away from the cupboard.

    Lunch -

    Sandwich Thins with tuna and light mayo

    Same as above with Chicken

    Soup

    Dinner - 

    I generally eat a normal portion of whatever we are having along with a HUGE heap of steamed veggies (love the Birds Eye Steamers) with a cup of skim milk and then I'm done for the day. No more snacking after dinner!!

     

  • I have found that Quinoa is a great alternative to rice. It is also a great protein and it is filling. Also I eat lots of fruits and I avoid buying junk food because I love eating it and I will eat that before anything!
  • Sorry, there's one more piece of information you need to make calorie counting work. You need to know how many calories your body naturally burns/needs in a day. Here's a calculator. https://walking.about.com/cs/calories/l/blcalcalc.htm

    So let's say your body burns 2000 calories/day. In a week, that's 14000 calories. To lose 1 lb, you need to cut out 3500 calories through diet and/or exercise.

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  • I'm no shining example, but I will tell you what I'm having tomorrow b/c it's going to be a good day.

    B'fast will be greek yogurt (vanilla or honey flavored) with some granola from Trader Joes.

    Lunch will be Lean Cuisine (butternut squash ravioli) and then I read a book or a gossip mag on the rest of my break so that I'm not tempted to eat more.

    I keep various snacks at work: hummus and soy chips, applesauce, yogurt, and mini snickers and reese's cups for a chocolate fix. I let myself have one cup of decaf with b'fast and one caffeine free pepsi around 3PM. Other than that it's all water.

    For dinner tomorrow, I'm making chicken breasts stuffed with artichoke, feta, and sundried tomato, leftover garlic dill potatoes that DH made Mon, and sauteed spinach and muchrooms.

    And chocolate souffle for dessert, but that should probably not be on your diet, lol. In moderation...

    Um, yeah. The Bump be too crazy for pics of my kid.
  • When I am eating healthy, I eat baked tilapia or salmon, sweet potatoes, oatmeal, turkey chili, salads, fruit, chicken breast, turkey. I watch my sodium, sugar, and refined carbs and it works. When I follow it!
  • Nutrisystem.

    I've lost 8 lbs in 2 weeks.

  • I try to eat 200 calories per (small) meal, 6 times a day.

    Breakfast: 1 piece of WhiteWheat toast w/1 tbsp of creamy peanut butter, water (6:30am)

    Snack 1: 2% cheddar cheese stick, small fruit cup & cup of coffee w/cream & sugar (9:30am)

    Lunch: salad w/turkey, cheese & dressing OR cheerios OR granola bar & fruit

    Snack 2: usually 2 varieties of 100calorie packs (cookies or crackers)

    Dinner: 1 chicken breast w/veggies OR salad OR a FlatOut wrap w/turkey

    Snack 3: any Weight Watchers frozen dessert (I especially love the Latte bars)

  • I do the daily plate, but also my diet is fruit for breakfast and then nothign until dinner and that's it.

    I have sort of forced myself to do this becuase otherwise I would be out of control.  Once my body got used to it I have been okay and I have lost weight.

    IT might not be the healthiest but it is only temporary.

  • I follow a clean eating diet.  Here's what I eat:

    Breakfast:

    oatmeal with apples/cinnamon/plain non fat unsweetened yogurt/walnuts or strawberries/almonds or frozen blueberries or

    toast with peanut butter or

    multi grain cheerios or

    cottage cheese with apples/grapes/ground flax seeds or crushed raspberries

    Lunch:

    I always eat dinner leftovers for lunch

    Dinner:

    I have a million recipes but here are a few healthy ones:

    whole wheat tortilla with grilled shredded chicken, apples, dijon mustard, roasted red peppers

    baby arugula with boiled baby potatos, grilled shredded chicken, shaved parmesan and low fat yogurt ranch dressing

    Roasted beets, carrots, baby potatos with grilled pork chops

    Shrimp grilled with cilantro, green onions, lemon juice served with brown rice

    Check out this website:

    https://www.cleaneatingmag.com/minisite/ce_index.htm

    Lots of good recipes there too!

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  • I am a registered dietitian. I would recommend going to www.mypyramid.gov to calculate your daily nutritional needs and set realistic goals of healthy eating and exercise.  Safe weight loss is up to 1% of your body weight per week (generally 1-2 lbs/week) so if you are 150 lbs, then 1.5 lbs/week is healthy.  Losing at a higher rate will lower your metabolism. A good exercise goal is at least 150 mins/week.  Also try dividing your plate for lunch and dinner into 1/4 protein, 1/4 starch and 1/2 vegetables.  Kraftfoods.com has a lot of healthy living recipes that has nutrition facts also.  Convo me if you want more personalized info :)
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