Download the free app
Maple Syrup, Brown Sugar, Seasoning Salt, and Basalmic Vinegar.
Tenderize, coat in mixture, let sit in fridge and marinate for 30 minutes.
Grill until desire level of done.
Mrs.Hooper:You need "daddy hinkles" YOU MUST USE IT!!!
I'll have to look for this! I checked out the website and it is even gluten free (DH has to eat gluten free). Sounds really good.
thejennigirl:Maple Syrup, Brown Sugar, Seasoning Salt, and Basalmic Vinegar. Tenderize, coat in mixture, let sit in fridge and marinate for 30 minutes. Grill until desire level of done.
This sounds GREAT! I think I'll try it.
Re: How should I season my steak?
Maple Syrup, Brown Sugar, Seasoning Salt, and Basalmic Vinegar.
Tenderize, coat in mixture, let sit in fridge and marinate for 30 minutes.
Grill until desire level of done.
I'll have to look for this! I checked out the website and it is even gluten free (DH has to eat gluten free). Sounds really good.
This sounds GREAT! I think I'll try it.