So my boss is taking me and another coworker out to lunch tomorrow. It was rescheduled from a time before I was pregnant. Back at that time we all agreed upon sushi. We have not shared that we are pregnant yet, with even our family. What can I order without giving anything away? I usually get the spicy tuna and philadelphia roll (my co-worker consitently orders sushi with me in the past so she knows what my usual is) so I will have to already be saying that I am going to be wild and order something different but I want to know what I can order without giving any more away by asking if something is cooked.
Do all sushi restaurants cook their eel?
Is crab and shrimp my only choices?
What things could I order?
Re: Need some suggestions about sushi dilemma
I love sushi and asked my doctor about it- she said to try and get the cooked/fried ones but the "crab" meat is imitation crab and is fine as well. She also told me the rolls that have salmon in them would be okay as Salmon is low in mercury and since they aren't just salmon it wouldn't be a huge amount. She again said that is if I want to go with an "uncooked" one but she prefers the crab meat over the salmon and the fried ones as well...
Not sure if that helps?
California rolls are prefectly fine.
I just googled it & these came up:
Sweet Egg, Shrimp, Crab or Lobster, Eel, California Roll, Tempura Roll, Inari (Tofu Pocket)?
She's not worried about getting food poisioning, she is worried about mercury.
I personally hate sushi so whenever I get conned into going to one of those restaurants, I get the chicken teriyaki.
I think tuna is the big one to stay away from...and of course my favorite.
My local sushi place has a delicious aspargus tempura roll - no seafood at all.
I gather, from her asking if she could asking about cooked fish, that she is afraid of the parasites, not the mercury, unless you are able to read something in here that is invisible to me. Tuna and salmon are both healthy options, salmon more than tuna however. But one roll or two should be totally fine with fresh, well-kept tuna.