From a Martha Stewart magazine- it's one of my dh's favorite things. Just watch the time- if you cook them too long they can get dried out. Also, we skip the chicken legs and just use boneless skinless thighs (on sale at our grocery store right now, so we're having it again tonight.)
https://www.marthastewart.com/recipe/soy-ginger-chicken?comments_page=2#conversation-container

Re: Another great recipe for all you crockpot queens: