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BTW-Southwest Eggrolls Recipe

buckinbuckin
in Babies on the Brain

Is in the Garden Gourmet blog ::points to ticker::

You are welcome and I will perfect it soon. I can not WAIT for a frydaddy as frying on the stove last night was ofcourse a pain.

*Edit: I think I have the sauce that goes with them figured out too so I'm going to be trying that soon as well.

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Re: BTW-Southwest Eggrolls Recipe

  • jlee1106jlee1106

    Damn it, B. More for me to obsessively fry.

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  • fabbate13fabbate13 member
    I've purposely asked people NOT to get me a Frydaddy.  I'd be putting everything in the fridge in that thing......MMmmmm
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  • MrsAngel2008MrsAngel2008
    Hmmm now that's a good reason to break out the fry daddy we got as a wedding gift 1.5 years ago... I keep meaning to make something in it... thanks for the idea!
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  • jCamsquaredjCamsquared

    OMG. Will you marry me???

     

     

    Those are my number one favorite thing from any chain restaurant. Ever.

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  • buckinbuckin
    imagejCamsquared:

    OMG. Will you marry me???

     

     

    Those are my number one favorite thing from any chain restaurant. Ever.

    Mine too!!!! Which is why it is my current mission to duplicate them. I'm very close!! The ingredients are right...the measurements I think are right..but I need to dice my chicken finer and play with the tortilla issue. My tortilla's puffed up like pastry when they hit the oil so I'm going to try corn tortillas and roll it tighter and see if that does the trick.

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  • jCamsquaredjCamsquared

    I will keep those tips in mind when I have DH make these for me. (They are more his area of cooking than mine.. I bake :-P)

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  • ValentineBBValentineBB member
    Hey Buck - I might suggest trying wonton wrappers...they will fry up like an actual eggroll. 
    Sadie is not impressed.
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  • Mrs_LibertoMrs_Liberto member

    imageValentineBB:
    Hey Buck - I might suggest trying wonton wrappers...they will fry up like an actual eggroll. 

    Ditto this. Also, https://www.ezrapoundcake.com/archives/4102 this recipe is THE best recipe I've ever found for them.

    Just add ~ 1/2c. sour cream to the filling and a little more sharp cheddar than it calls for. Added bonus: they're vegetarian!

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  • buckinbuckin
    Thanks Lib! I thought about taking the mixture and putting it in phyllo cups and baking as a healthy/prettier version but I wanted to duplicate the taste exactly before I started experimenting with improving!
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