Eco-Friendly Family

Taco Bar - WDYT?

I'm having some friends over tomorrow.

I plan to do an informal make your own taco bar.

I want to do fish tacos. Trader Joe's sells this pre-marinated mahi mahi that I just love. I can grill it and chop it up.

I personally think mahi mahi is a light white fish that doesn't taste fishy.

But should I play it safe and just do chicken? Boring ;-P but that's the safe choice, I know.

For the vegetarians I will have black beans for the tacos too.

Thanks!

Re: Taco Bar - WDYT?

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