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NBR: Looking for potato soup crockpot recipe

SarahMay77SarahMay77
in Babies: 9 - 12 Months

Someone posted a creamy potato soup recipe for the crockpot last week, and I can't find it.  We want to make this (or a variation of it) for DD's bday party.

Can anyone help me find it?  I've found some similar recipes, but this one used cream cheese (I think). 

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Re: NBR: Looking for potato soup crockpot recipe

  • leslienpeteleslienpete member
    I posted one and it was delicious! Let me see if I can find it again.
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  • leslienpeteleslienpete member
    Here you go! https://www.recipezaar.com/Crock-Pot-Potato-Chowder-50144  I used red, unpeeled potatoes and turkey bacon. My husband loved it!
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  • everloveeverlove

    There one is  on the year of slow cooking website that is really great. It has cream cheese in it. We made it last week. Copied and pasted from the website.  If you've never been to the website check it out at

    https://crockpot365.blogspot.com/search/label/soup

    --5 lbs potatoes, peeled and diced in 1 to 2-inch chunks
    --1 teeny onion, diced
    --4 cloves garlic, minced
    --1 teaspoon seasoned salt
    --1/2 teaspoon black pepper
    --1/2 teaspoon red pepper
    --2 quarts chicken broth
    --2 (8-ounce) packages cream cheese, to add at the end
    --crumbled bacon and green onion or chives as garnish (optional)

    The Directions.

    Use a 6 quart or larger slow cooker. Peel and dice the potatoes, and put them into the stoneware. Add onion and garlic. Sprinkle in the seasonings, and pour in the broth. Cover and cook on low for 8 hours, or on high for 4. The potatoes should be fork-tender. You can use a potato masher to mash the potatoes in the soup, or a hand-held immersible blender. I suppose you can also leave the potatoes in chunks, if you really wanted, but I wanted a smooth soup.

    After smashing the potatoes, crumble in both packages of cream cheese, and put the lid back on. Cook on high for about 30 minutes, or until the cream cheese is completely dissolved. Stir a few times during the 30 minutes.

    Garnish with crumbled bacon, green onion or chives, and I'd assume cheddar cheese would be just delightful.

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  • SarahMay77SarahMay77
    Yay!  Thank you so much!  I've been craving this all week.
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