Eco-Friendly Family

Calzone fillings... what's your choice?

Today was supposed to be pulled pork sandwiches... but I left the pork out on the counter all night and it was warm this morning.
Back up menu: Calzones, because we have a ton of pizza dough.

What do you put in your calzones??

Lovin' Life: M+D 7/06, T 1/08, B 5/10
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Losing it...Without Losing it

Re: Calzone fillings... what's your choice?

  • sausage or peperoni (free range/organic/grass-fed)

    green pepper, mushrooms, sometimes olives....

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  • sauteed onions and pineapple
  • Ham, cheese, and pineapples or artichokes and fresh spinach!
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  • Spinach & artichoke

    Mushrooms, green pepper, banan pepper, onion & green olives.

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  • I'm the opposite of EF when I order a calzone... I get a 5-Meat one... minus sausage.  so I get ham, pepperoni, groundbeef and bacon.  ::drool::  that's what I want for lunch now...
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  • Ok.  This is my artery clogging FAVE calzone EVER.  Good thing that the only good place we know of is where my ILs live or I'd weigh a ton and have had a heart attack already.  But here it is:

    Alfredo sauce inside instead of marinara.  Pepperoni, green peppers, cream cheese and cheddar cheese (in addition to the mozz already in there).  If I'm feeling REALLY depressed I'll get extra cheese.  

    mmmmmmmmm

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  • I just do cheese & pepperoni and sometimes add ricotta cheese.  I waiver between putting the sauce on the side or inside. 

    DH likes to have pepperoni, onion, bell pepper and hard boiled egg slices plus the regular cheese & sauce.  

  • Proscuitto, basil, and ricotta. 

    Pepperoni, ham, and cream cheese.

     

  • Pepperoni and pineapple, yumm
  • Door #1:  pepperoni, green olive, feta cheese.

    Door #2:  artichoke hearts, spinach, sun dried tomatoes, feta cheese. 

     

    ::druuuuuul::

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