8 oz cream cheese
1/2 cup franks red hot
1/2 cup blue cheese dressing
1 9 oz can of chunk chicken
1/2 cup of crumbled blue cheese or mozzarella
melt cream cheese and red hot in over or saucepan. stir in blue cheese dressing, stir in blue cheese crumbles and chicken. stir until well combined. best if kept in warming dish or crock pot. serve with tortilla chips vege's or celery stick. May be made chunkier by adding second can of chicken
enjoy its heaven
Re: Buffalo Chicken Dip Recipie
OK...thanks!
I'm now craving this! For some odd reason, I'm tempted to eat chicken off the bone (I never have...even when I was little). I want hot wings!!!
I know it sounds crazy but its amazing! You want the canned chicken because it shreds and stirs in much easier. Its located in the same isle as the tuna fish, usually just above it. We always use ranch instead of blue cheese and a mexican blend cheese instead of what OP suggested. Served with frito chips, DELICIOUS!!!