2nd Trimester

Buffalo Chicken Dip Recipie

8 oz cream cheese

1/2 cup franks red hot

1/2 cup blue cheese dressing

1 9 oz can of chunk chicken

1/2 cup of crumbled blue cheese or mozzarella

melt cream cheese and red hot in over or saucepan. stir in blue cheese dressing, stir in blue cheese crumbles and chicken. stir until well combined. best if kept in warming dish or crock pot. serve with tortilla chips vege's or celery stick. May be made chunkier by adding second can of chicken

enjoy its heaven

Re: Buffalo Chicken Dip Recipie

  • OK...thanks!

    I'm now craving this! For some odd reason, I'm tempted to eat chicken off the bone (I never have...even when I was little). I want hot wings!!!

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  • I always use cheddar cheese and Ranch dressing, butt really yummy.
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  • This is going to sound dumb...but I have never seen CANNED chicken.  Is it in the canned food aisle.   Could I use left over rotiserrie chicken instead (if I can't find the canned)?
  • Lol I was just thinking the same thing, canned chicken?
    BabyFruit Ticker
  • imageBratNat:
    This is going to sound dumb...but I have never seen CANNED chicken.  Is it in the canned food aisle.   Could I use left over rotiserrie chicken instead (if I can't find the canned)?

     

    I know it sounds crazy but its amazing!  You want the canned chicken because it shreds and stirs in much easier. Its located in the same isle as the tuna fish, usually just above it.  We always use ranch instead of blue cheese and a mexican blend cheese instead of what OP suggested.  Served with frito chips, DELICIOUS!!! Wink

  • Tip: If (this is a big IF) there are leftovers, they are awesome cold as a buffalo chicken salad sandwich or wrap.
    TTC#1 since Mar 2008. Serious MFI due to cancer. 3 cancelled IUI's, just about every test in the book. IVF#1 - BFP! Twin girls arrived 2/5/10 at 35w2d. Baby Birthday Ticker Ticker
  • I use the Tyson already cooked chicken strips and shred them. I like them better then the canned chicken.
  • you can use leftover chicken as well, you don't need the canned stuff.  Just make sure you shred it really well first.
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  • sounds amazing. i want some now too! ill have to wait until this cold goes away to give it a whirl!
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  • This sounds really good! Has anyone made it without the chicken? Does it still taste okay?
  • Sounds heavenly, thanks!
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