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Pork Chop Recipes

adamwifeadamwife
in Babies: 9 - 12 Months

You ladies haven't failed me yet.  You're always full of good ideas.

I need some pork chop recipes for tonight.

TIA!

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Re: Pork Chop Recipes

  • Kari MerksKari Merks member
    I always just smear them with olive oil, salt and pepper and then broil them.  DH seems to like his meat that way (I guess so he can really tast the meat, who knows).
    Stasa 01.15.09 * Lexi 03.24.11 * Tommy 04.27.13 * Merklet #4 due 10.10.15

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  • anna7602anna7602 member

    Someone on the 12-24 board just posted this this week and I bookmarked it:

    https://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crusted-pork-chops-recipe/index.html

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  • ladysimpkinsladysimpkins

    stuffing and chop bake...

    mix stuffing in baking dish and shift to the middle...season pork chops as you like and place them on outer edges of stuffing...it's ok if they overlap...make or buy brown gravy and pour over chops and along outer edges ...bake for 30 mins at 375-400, depending on your oven

    its a family fave!

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  • rjade9rjade9 member
    you would hate mine! there pretty unhealthy lol I do breaded porkchops, I dip them in egg and then I mix italian breadcrumbs with parmesan cheese and dip them in there and then heat up oil in a frying pan and fry them! there soo good lol dh's fav.
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  • LerxieLerxie member

    Merks's H is a meat purist ;)

    I do a sage, thyme, salt and pepper rub and then deglaze pan with white wine. Dollop of butter --- yummo sauce. I like this better in cooler weather (it seems Fall-ish to me).

    H will do them with montreal seasoning and worchestershire sauce to make them seem more meaty like a steak.

     

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  • Garnetbaby09Garnetbaby09

    San Francisco Style Pork Chops

     

    4  3/4" Pork Chops
    1 teaspoon Peanut Oil
    1 clove Garlic, Minced
      The Sauce:
    2 teaspoons Safflower Oil
    4 tablespoons Sherry
    4 tablespoons Soy sauce
    2 tablespoons Brown sugar
    ? teaspoon Red pepper, crushed
    2 teaspoons Cornstarch
    2 tablespoons Water

     

    Trim the pork chops of all fat. Heat the oil in a skillet and brown the chops on both sides. Remove the meat from the skillet. Add more oil if needed. Saute the garlic for 1 minute - careful, don't burn it. Combine the oil, sherry, soy sauce, brown sugar and red pepper. Place the chops in the skillet. Pour the sauce over the pork chops. Cover the skillet tightly. Simmer over low heat until the chops are tender and cooked through (30-35 minutes). Add water (1-2 Tablespoons) if needed to keep the sauce from cooking down too much. Turn the chops once during the cooking. Remove the chops to the serving platter. Dissolve the cornstarch in water. Add to the sauce, stirring, and cook until the sauce thickens. Pour the sauce over the chops and serve on a bed of noodles or rice.  Yummy!!

    ETA: This reciepe uses crazy oils but I just use vegetable oil. 

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  • megontoastmegontoast member

    My dad used to always cook them with teriyaki sauce, then put pineapple slices on top. He served it with rice pilaf and it was amazing.

    I don't have a recipe for ya, but I think you could improvise.

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  • LerxieLerxie member

    Ooh ooh! I saw a porkchops with cherries recipe that looked soooo good. Lemme go find it!

    ETA:

    https://allrecipes.com/Recipe/Pork-Chops-With-Black-Cherry-Sauce/Detail.aspx

    I lurve anything with cherries.

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  • meggiekinsmeggiekins

    I put a can of apple pie filling in the bottom of a greased 9x13 glass baking dish. Brown pork chops in a skillet, and then put them on top of the apple filling. Make a box of stuffing according to package directions, and then spoon it on top of the pork chops and filling. Cover with foil, and bake at 375 for about 40 minutes. Yum!

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  • adamwifeadamwife

    Thanks ladies.  As always I will combining and substituting these recipes to deal with Gabe's allergies.

    DH appreciates your daily cooking help.  I am a disaster in the kitchen!

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  • brandonsfuturewife07brandonsfuturewife07 member
    imageanna7602:

    Someone on the 12-24 board just posted this this week and I bookmarked it:

    https://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crusted-pork-chops-recipe/index.html

    these are super easy & delicious!

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  • EchowyspEchowysp member

    Carmel Apple Pork Chops   Even my stepson likes it.

     

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