Pork Chop Recipes

adamwife

You ladies haven't failed me yet.  You're always full of good ideas.

I need some pork chop recipes for tonight.

TIA!

Kari Merks

I always just smear them with olive oil, salt and pepper and then broil them.  DH seems to like his meat that way (I guess so he can really tast the meat, who knows).

anna7602

Someone on the 12-24 board just posted this this week and I bookmarked it:

https://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crusted-pork-chops-recipe/index.html

ladysimpkins

stuffing and chop bake...

mix stuffing in baking dish and shift to the middle...season pork chops as you like and place them on outer edges of stuffing...it's ok if they overlap...make or buy brown gravy and pour over chops and along outer edges ...bake for 30 mins at 375-400, depending on your oven

its a family fave!

rjade9

you would hate mine! there pretty unhealthy lol I do breaded porkchops, I dip them in egg and then I mix italian breadcrumbs with parmesan cheese and dip them in there and then heat up oil in a frying pan and fry them! there soo good lol dh's fav.

Lerxie

Merks's H is a meat purist

I do a sage, thyme, salt and pepper rub and then deglaze pan with white wine. Dollop of butter --- yummo sauce. I like this better in cooler weather (it seems Fall-ish to me).

H will do them with montreal seasoning and worchestershire sauce to make them seem more meaty like a steak.

 

Garnetbaby09

San Francisco Style Pork Chops

 

4	3/4" Pork Chops
1 teaspoon	Peanut Oil
1 clove	Garlic, Minced
	The Sauce:
2 teaspoons	Safflower Oil
4 tablespoons	Sherry
4 tablespoons	Soy sauce
2 tablespoons	Brown sugar
? teaspoon	Red pepper, crushed
2 teaspoons	Cornstarch
2 tablespoons	Water

 

Trim the pork chops of all fat. Heat the oil in a skillet and brown the chops on both sides. Remove the meat from the skillet. Add more oil if needed. Saute the garlic for 1 minute - careful, don't burn it. Combine the oil, sherry, soy sauce, brown sugar and red pepper. Place the chops in the skillet. Pour the sauce over the pork chops. Cover the skillet tightly. Simmer over low heat until the chops are tender and cooked through (30-35 minutes). Add water (1-2 Tablespoons) if needed to keep the sauce from cooking down too much. Turn the chops once during the cooking. Remove the chops to the serving platter. Dissolve the cornstarch in water. Add to the sauce, stirring, and cook until the sauce thickens. Pour the sauce over the chops and serve on a bed of noodles or rice.  Yummy!!

ETA: This reciepe uses crazy oils but I just use vegetable oil. 

megontoast

My dad used to always cook them with teriyaki sauce, then put pineapple slices on top. He served it with rice pilaf and it was amazing.

I don't have a recipe for ya, but I think you could improvise.

Lerxie

Ooh ooh! I saw a porkchops with cherries recipe that looked soooo good. Lemme go find it!

ETA:

https://allrecipes.com/Recipe/Pork-Chops-With-Black-Cherry-Sauce/Detail.aspx

I lurve anything with cherries.

meggiekins

I put a can of apple pie filling in the bottom of a greased 9x13 glass baking dish. Brown pork chops in a skillet, and then put them on top of the apple filling. Make a box of stuffing according to package directions, and then spoon it on top of the pork chops and filling. Cover with foil, and bake at 375 for about 40 minutes. Yum!

adamwife

Thanks ladies.  As always I will combining and substituting these recipes to deal with Gabe's allergies.

DH appreciates your daily cooking help.  I am a disaster in the kitchen!

brandonsfuturewife07

anna7602:

Someone on the 12-24 board just posted this this week and I bookmarked it:

https://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crusted-pork-chops-recipe/index.html

these are super easy & delicious!

Echowysp

Carmel Apple Pork Chops   Even my stepson likes it.