I have to use it by tomorrow and I can't possibly eat any more tomato/mozz/balsamic. I was thinking of making scrambled eggs w/mozzarella or something like that. Can you do that? What would you do if you had two big balls of mozzarella that you had to use?
Re: Can you put fresh mozzarella in eggs?
Pizza it is! Would it be too cheesy (no pun) if I just bought a Boboli crust? Are they awful?