Need a killer Choc. Chip Cookie recipe

Re: Need a killer Choc. Chip Cookie recipe

• carrann82 member

  May 2009

  Nestle Tollhouse is classic and oh so yummy.

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• Beulah!

  May 2009

  Google 'New York Times Chocolate Chip Cookie"  They're epic.

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• userdeleted member

  May 2009

  This is the recipe I use - DH loves them

  Best Chocolate Chip Cookies (America's Test Kitchen)
  2 c plus 2 tbsp flour
  1/2 tsp baking soda
  1/2 tsp salt
  12 Tbsp (1 1/2 sticks) unsalted butter, melted & cooled until warm
  1 c brown sugar, packed
  1/2 c granulated sugar
  1 large egg plus 1 yolk
  2 tsp vanilla extract
  1 1/2 c semisweet chocolate chips
  
  Adjust oven racks to upper & lower-middle positions & heat oven to 325. Line cookie sheets with parchment paper.
  
  Whisk dry ingredients together; set aside. With electric mixer, or by hand, mix butter & sugars until thoroughly combined. Beat in egg, yolk and vanilla until combined. Add dry ingredients & beat at low speed just until combined. Stir in chips.
  
  Roll scant 1/2 cup dough into ball. Holding dough ball in fingertips of both hands, pull into 2 equal halves. Rotate halves 90 degrees and, with jagged surfaces facing up, place formed dough onto cookie sheet, leaving ample room between each ball. Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft & puffy (about 17 minutes in my oven). Cool cookies on sheets until able to lift without breaking and place on wire rack to cool.
  

  

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• secuccaro

  May 2009

  My mom also makes one with chips and milk choc chunks and oatmeal. I'll see if I can find it online.

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• Kaye Weaver

  May 2009

  Beulah!:

  Google 'New York Times Chocolate Chip Cookie"? They're epic.

  Epic you say? ?Color me intrigued!?

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• secuccaro

  May 2009

  secuccaro:

  My mom also makes one with chips and milk choc chunks and oatmeal. I'll see if I can find it online.

  Found it!  Nuts are optional, of course.

  2 c. butter
  2 c. brown sugar
  2 c. sugar

  4 eggs
  2 tsp. vanilla

  4 c. flour
  5 c. oatmeal (put sm. amts. at a time in blender until it turns to a powder)
  1 tsp. salt
  2 tsp. baking powder
  2 tsp. baking soda

  24 oz. chocolate chips
  1 (8 oz.) Hershey bar, grated
  3 c. chopped nuts (any kind)

  Bake on ungreased cookie sheet. Make golf-ball sized cookies. Place 2 inches apart. Bake at 375 degrees for 6 minutes.

  Makes 9 dozen cookies.

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• Kaye Weaver

  May 2009

  Thanks gals! ?I like having options! ?:)

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• *Bre* member

  May 2009

  THIS IS THE BESSST and they will probably hold up well in shipping, its probably similar to a lot of the others, but the KEY is using half shortening and half butter instead of all butter. I would assume it would work with the other recipes. Try it, it makes them so much better (esp. if you have butter flavored crisco)
  

  stick butter or oleo

  1/2 cup crisco shortening

  3/4 c brown sugar

  3/4  c white sugar

  (cream together)

  2 eggs

  1 tsp vanilla extract

  1 tsp baking soda

  1/2 tsp salt

  beat till smooth
  

  2 1/4-2 1/2 c flour

  beat till blended

  stir in 1/2 bag or however much choc chips

  bake at 375 or so until the edges are just starting to turn brown 10-12 minutes?

   
  

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