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NBR: If you have made risotto...

Re: NBR: If you have made risotto...

  • Buckets of MoonbeamsBuckets of Moonbeams
    I've used Marsala but prefer a white, like Chardonnay, because of the color. 
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  • Amrice78Amrice78
    white and usually dry
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  • carolinagcarolinag member

    what kind of risotto are you making? you don't have to add wine. now if i'm making a light chicken risotto for instance i would add a little light white wine. a pinot grigio perhaps. or a chardonnay. another great cooking wine is madera. if adds a sweeter flavor to a dish. 

     

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  • jenhumjenhum
    I  usually just use a cheap chardonnay. I buy the little mini bottle 4 packs to use for risotto b/c we mainly drink red so I don't like wasting most of a regular bottle. I've even used sherry in a pinch- wasn't quite as good, but still ok.
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  • KKMKKM

    imageAmrice78:
    white and usually dry

    Yup

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  • Temp806465500003043Temp806465500003043 member
    Cheap chardonnay
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