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Help! PP about Crock Pot Beef Sandwiches

suscqsuscq
in 2nd Trimester

Several weeks back, there was a great recipe post about Beef Sandwiches that the roast was cooked in the crock pot for several hours with just a few other ingredients.

I really wanted to cook it today, and I thought I saved it to my favs but now I can't find it (maybe it's on my work computer, but I'm off today)  I also used the search feature and couldn't find it.

Does anyone have this recipe or is the original poster on??

 

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Re: Help! PP about Crock Pot Beef Sandwiches

  • ksaylesksayles member

    I am not the OP, but I have a recipe that is pretty good.

    Italian Beef

    1 boneless beef chuck roast (3 pounds)
    1 t Italian Seasoning
    1/4 t cayenne pepper
    1/4 t pepper (I use coarsely ground black pepper)
    1/4 c water
    1 jar (16 oz) sliced pepperoncinis, undrained (I used mild)
    1 medium sweet red pepper, julienned
    1 medium green pepper, julienned
    1 garlic clove, minced
    1 envelope reduced-sodium onion soup mix
    1 T Worcestershire sauce
    2 loaves (1 pound each) Italian bread, halved lengthwise

    Cut roast in half; place in a 5-qt slow cooker.  Sprinkle with Italian seasoning, cayenne, and pepper.  Add water.  Cover and cook on high for 4 hours or until meat is tender. (I've also cooked this 8 hours on low)

    Remove roast; shred meat with two forks and return to the slow cooker.  In a large bowl, combine the pepperoncinis, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour or until peppers are tender.  (I've also cooked this for 2-4 hours on Low).

    Spoon beef mixture over the bottom halves of bread; replace bread tops.  Cut each loaf into six sandwiches.  I've used small hard rolls instead of a loaf.
     

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  • ALPALP

    I have a really easy roast recipe which makes awesome leftover sammys:

    1. 2-4 lb roast
    2. 1 packet lipton dry onion soup mix
    3. 2 cans cream of mushroom soup

    add water to cover about 1/2 - 2/3 of the roast

    Cook on high for 4 hours or low for 7-8 hours. The longer it cooks, the better.

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  • ksaylesksayles member
    imageALP:

    I have a really easy roast recipe which makes awesome leftover sammys:

    1. 2-4 lb roast
    2. 1 packet lipton dry onion soup mix
    3. 2 cans cream of mushroom soup mix

    add water to cover about 1/2 - 2/3 of the roast

    Cook on high for 4 hours or low for 7-8 hours. The longer it cooks, the better.

    MIL makes this same recipe, just tweaked a little. It is sooo good!

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