Homemade purees abroad — The Bump
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Homemade purees abroad

We were told to bleach vegetables before eating them here in the Philippines. We don't though, we use a vinegar wash and/or scrub brush and most people I talk to do nothing special to prep their vegetables/fruits. I'm not sure if for DD though I should be more careful.

How do you prepare foods for LO? 


Re: Homemade purees abroad

  • We don't have a LO yet. But I am expecting in Europe, where infection with toxoplasmosis is significantly higher than back home. (And considered a much more serious issue than back home.)

    Our favorite restaurant always assures us that they've washed the veggies in vinegar so they are safe for me to eat while expecting. Sounds like you're on the right tract!

    ______________________________________________________________________________

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    Trying to conceive #2
    Me: 36 - slight DOR (AMH: 1.1), decent OAR; DH: 41 - Morphology 4%
    NTNP July-Aug 2014, ATTC Sept 2014-Present
    October 2014 - CP
    July 2015 - Clomid + #1 IUI = BFN
    September 2015 - Clomid + #2 IUI = CP
    October 2015 - Letrozole (5 follies - yay!) + #3 IUI = BFN
    November 2015 - CP
    December 2015 - CP
    February 2016 - Letrozole + #4 IUI = CP
    April 2016 - CP
    May/June 2016 - IVF #1 and IUI #5 (Estrace + Follistim + micro-hCG + HGH) = BFN

    Struggled to conceive #1 2012-2013
    Me: Chronic Pain Condition since 2009, DH: Slightly Abnormal SA
    Clomid #1: March 2013 - BFN; Clomid + IUI: May 2013 CXL; BFP on 4/22/13 = Baby Boy #1 1/1/14

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