So my husband was trying to be sweet and brought me a subway sandwich yesterday. I have been avoiding those types of foods since becoming pregnant but for some reason yesterday, I just dove in and ate it. Afterwards, I realized that it was on the "nono" list and began to freak out. I've made myself sick. My dr said to not worry and that chances of listeria are so small but I'm freaking out.
Anyone else ever eat subway?
I have found myself worrying about everything I guess it comes down to worrying about losing her after losing my first. I can't seem to shake te constant feeling that something could be wrong. Please tell me this isn't just me that has these feelings?
Re: Subway???
When I was a FTM I freaked about everything and avoided it. So I understand the fear.
And now I'm craving an Italian bmt from subway. Haven't eaten deli meat this pregnancy, but it looks like today will be the day I head there for lunch. Thankfully it's just down the block, lol
Cold. Everytime. I don't believe in toasting my sandwiches. Ha! I don't like it!
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BFP# 4 8/4/14 EDD 4/13/15
Listeria can be found in fruits and veggies too
This and jimmy johns..
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I have eaten my fair share of deli meat this pregnancy. While there is a still a risk for listeria, I do try to buy natural deli meat that is preservative free like Golden Legacy or Hormel. I think I worry about the nitrates more. How is that for twisted?
You will be fine. I also eat an inordinate amount of fresh spinach in my smoothies, so my spinach consumption far outweighs my deli meat consumption.
This while "no no" food list is over rated.
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I wouldn't eat there or Jimmie John's. This is also my first pregnancy and I am pretty strict with the food rules (I haven't eaten feta in 6 months and I love feta).
That being said, it is only one time and your risk is low. My pediatric nurse friend said that the starting symptom with Listeria is a fever (if eventually you feel you need to get checked out). I am sure you will be okay though because like everyone said the risk is low.
If it would make you feel any better, you can subscribe to recall food updates from the FDA. I did and it has become a piece of mind for me.
https://www.fda.gov/Safety/Recalls/default.htm
You can still have feta as long as it was made with pasteurized milk. I know the stuff I buy at the grocery store lists pasteurized milk as the ingredient. The blue cheese is the same way.
I don't get it toasted.
I have never had any problems.