I have a recipe for french dips in the crock pot. It calls for french onion soup dry mix (which I thought I had, but do not), but I only have a can of condensed french onion soup. Could I sub the can for the dry mix and just reduce the cup of water that I am suppose to add?
Re: Cooking question..
BFP #1: July 12, 2010 Natural M/C: July 26, 2010
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