January 2014 Moms
LittleMommaBlueHen
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WFD?
LittleMommaBlueHen
member
I have always loved getting meal ideas from these kind of posts so what's everyone having for dinner? Tonight is taco night here. It is chicken tacos this week and DH is making it. :-)
BFP #1 10/13/09 EDD 06/20/10 DS Born on 06/26/10
BFP #2 03/08/11 EDD 11/16/11 DD Born on 11/04/11
BFP #3 08/29/12 EDD 05/06/13 M/C on 08/30/12
BFP #4 11/01/12 EDD 07/09/2013 M/C on 12/28/12
BFP #5 04/30/13 EDD 01/03/14 DS Born on 01/02/14
BFP #6 01/11/15 EDD 09/22/15 M/C 03/09/15
BFP #2 03/08/11 EDD 11/16/11 DD Born on 11/04/11
BFP #3 08/29/12 EDD 05/06/13 M/C on 08/30/12
BFP #4 11/01/12 EDD 07/09/2013 M/C on 12/28/12
BFP #5 04/30/13 EDD 01/03/14 DS Born on 01/02/14
BFP #6 01/11/15 EDD 09/22/15 M/C 03/09/15
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Re: WFD?
Baby Chugging born 12.28.13
induction due to HELLP
This swedish meatballs. It is a Rachel Ray recipe so we simplify it quite a bit and they are still pretty yummy. I will have a salad as well. I have been trying to add a salad to my dinner to increase veggies in my diet.
https://www.rachaelrayshow.com/food/recipes/swedish-meatballs-egg-noodles/
Leftovers from last night, even my picky toddler will eat it with a side of steamed broccoli. I added bell pepper. Next time I am adding corn and zucchini and whatever else I have. - https://picky-palate.com/2013/04/10/chili-tortellini/
ETA: I did cheese ravioli instead of pesto tortellini
DD 2.0 ~ 12/30/2013
Enjoy your time out with friends!
BFP #2 03/08/11 EDD 11/16/11 DD Born on 11/04/11
BFP #3 08/29/12 EDD 05/06/13 M/C on 08/30/12
BFP #4 11/01/12 EDD 07/09/2013 M/C on 12/28/12
BFP #5 04/30/13 EDD 01/03/14 DS Born on 01/02/14
BFP #6 01/11/15 EDD 09/22/15 M/C 03/09/15
That looks yummy. I will have to try it. It is hit or miss with my DD when it comes to dinner.
Popping in from the December board. I'm kind of hanging out on this board as well because we havent gotten an official due date yet. Either end of December or early January. So anyways. WFD!?
Chicken Parmesan!
If anyone is interested in the recipe I'll be willing to share. It's become a family favorite and it's always requested!
Pizza!!
please share!
Serves 6!
16 oz fettucini noodles (or really any long noodle you prefer but any noodle will work! completely up to you!)
6 skinless and boneless chicken breasts; halved
1 C. grated parmesan cheese ( I just use Kraft brand)
1 C. italian style bread crumbs
2 eggs; beaten
1 Tbsp. olive oil
12 oz. marinara sauce or pasta sauce (I use Ragu)
6 slices mozzarella cheese
1-2 pinches each of garlic powder, onion powder, and italian seasoning (these are optional, I think they add more flavor but it's not necessary for the recipe if you don't have them.)
1. Preheat your oven to 375 degrees F.
2. Place the beaten eggs into a shallow dish.
3. On a large paper plate (I find this easier to clean up) put both the bread crumbs and grated parmesan cheese, and mix with a fork.
4. Put the tablespoon of olive oil into a large skillet pan and make sure it covers the bottom of the skillet. If you need to add more, feel free.
5. Turn your skillet pan onto medium to medium high heat.
6. Dip the halved chicken breasts into the beaten egg, and then into the cheese and crumb mixture. Make sure you get all of it coated, and you may have to use your hands. It gets messy lol.
7. Saute 8-10 mins on each side or until the juices run clear.
8. Pour the tomato sauce into a 9x13 baking dish, and add chicken on top of the sauce.
9. Place slices of mozzarella on top of the chicken and insert into the oven uncovered for about 20 minutes.
For the noodles, cook according to package instructions. However add a splash of olive oil to the boiling water, and also the pinches of onion powder, garlic powder, and italian seasoning.
Serve chicken over the pasta and scoop sauce on top! Goes great with garlic bread!
Hope you enjoy it! :-) If you have any questions you can PM me!--