NBR XP: King Ranch Chicken

unaveragejane

I am making King Ranch Chicken to serve for about 20 people at a bridal shower tomorrow night. I tried out the recipe last week, and DH really liked it. I thought it was pretty good, too; however, neither of us liked the sogginess of the chips in the recipe. I'm thinking about not using chips in the actual casserole and using them crushed as a topping instead. I thought I would also have white rice and chips on the side so people can choose their preference of what to have under the chicken. What do you think?